Americans love their chocolate and coffee, so it makes perfect sense to combine two of their favorite taste delights into this devilishly delicious treat, Chocolate Coffee Bean Cheesecake Supreme!
This Very Spicy Veggie Chili recipe is taken from our All-American Vegetarian and Vegan page. The use of coffee and chocolate gives it a unique flavor unlike any other chili I have ever tried or prepared. And, for you strict vegans, Very Spicy Veggie Chili can be prepared in true vegan style, it only becomes less than vegan with the use of condiment toppings.
Very Spicy Veggie Chili Recipe-
Today we are featuring a vegan recipe from the All-American Vegetarian-and-Vegan page here on Ethnic foods R Us. Check out this super tasty Beer Lime Cauliflower Tacos recipe.
Beer Lime Cauliflower Tacos are roasted and ever so yummy. A truly vegan recipe, this Beer Lime Cauliflower Tacos recipe simply must be made also with Mango Salsa and Cilantro Coleslaw as part of the dish.
Beer Lime Cauliflower Tacos Recipe-
Today we are featuring one of the many Soul Food dishes from the All-American/Southern Soul Food page here on Ethnic foods R Us. This super delicious Soul Food Fried Frog Legs recipe is a prime example of American Soul Food at its ethnic and cultural finest!
Southern Fried Frog Legs are as Deep South an American Soul Food dish as you can get. Please, if you prepare some, purchase farm-raised frog legs, as frogs are becoming an endangered species in the wild. And we need them to keep our precious natural environment in balance.
Soul Food Fried Frog Legs Recipe-
Today’s post is featuring a new recipe added to our Classic American/Soups and Sandwiches Page:
New England Lobster Rolls
To make perfect New England lobster rolls, you want to keep it simple. The succulent flavor of lobster meat is in itself what you want featured. Avoid the temptation to add much – if anything – to this simple, yet elegant recipe. Too many extra flavors can wind up overshadowing the unique and subtle flavor of the lobster salad filling. Even the use of sriracha hot sauce, if overdone, can ruin New England Lobster Rolls. You may even want to not use any hot sauce at all, but I find just a bit of it actually adds a “brightening-up” taste to the lobster. Experiment for yourself.
Note: If you are going to use fresh lobster meat, and will cook it yourself, you will need to buy four times the weight (in lobster tail form) of the amount you want to wind up with for your lobster salad. In other words, for this recipe, which calls for 1 pound of lobster meat, you would need four pounds of fresh lobster tails.
The below recipe does not take into account cooking time for the lobster, so for your convenience there is a chart below the recipe which shows how long to steam the tails.
New England Lobster Rolls Recipe-
Making Turkish sand coffee is very similar to making “ordinary” Turkish coffee. Of course, “ordinary” Turkish coffee is not very ordinary at all. The big difference, and what has recently become a wildly popular method recently all throughout the West and Europe, is that making Turkish sand coffee involves using – you guessed it …
Sand is heated to extremely hot temperatures in which to brew the coffee. The curators who proffer this method claim that the sand offers a more consistent, even heat than normal brewing in a pot directly over a flame.
What You Will Need for Making Turkish Sand Coffee:
The title of this post, 5 Health Benefits of Red Palm Oil, really falls short of the vast amount of benefits one could list.
Red palm oil, in addition to its many culinary uses as a rich food high in nutrients, also has a long list of beneficial health and medicinal qualities. For the purposes of this article, though, we will concentrate on 5 of the most beneficial qualities it has.
Red palm oil is usually thought of as having originated in Africa but, in fact, it was revered and used in ancient Egypt as far back as 5,000 years ago. Beloved by Pharaohs as a sacred food, they prized the oil so highly that it was common to entomb Pharaohs with a bottle of palm oil – so they could have some in the afterlife.
Palm oil, for centuries has been (and still is now in modern times) produced primarily in the tropical belt of Africa, Southeast Asia and parts of Brazil. And it is a commonly used oil and food ingredient in those countries.
Welcome back to Ethnic Foods R Us for another Kitchen Tips post. Today you will discover the hands-down easiest and fastest way to efficiently peel a boiled potato – without the use of a peeler or a knife.
They say a picture is worth a thousand words, and if that’s true, a motion picture show is worth millions, eh?
So watch this short (1 minute) video and see for yourself –
Easy Peazy Potato Peeler Kitchen Tips!
Pretty neat, right? I thought so, and considered it a worthy tip to pass along here to you.
This African Tilapia Stew recipe comes straight from my wife, her own version of a nationally popular stew. My wife is a native Ghanaian, who is from the Volta Region, where this stew is popular. It is one of my absolute favorite dishes to come out of Ghana. I hope you and your family and friends will enjoy African Tilapia Stew as much as I do!
African Tilapia Stew Recipe-
Today is the second in a series of three posts, featuring Soul Food dishes from the All-American/Southern Soul Food page here on Ethnic foods R Us. This Soul Food Fried Alligator recipe is not only delicious it’s a unique ethnic culinary experience you’ll not soon forget.
Southern Deep Fried Alligator is about as American “Soul Food” as you can get. If you’re too squeamish about the idea of eating alligator meat, you can substitute pork or chicken. But for the real ethnic experience, hey – turn the tables on those man-eating amphibians and serve some up on the table.
Soul Food Fried Alligator Recipe-
Today’s post is taking a recipe from our Classic American Main Entree page and sharing it here on the home page. Beer Can Grilled Chicken is an ingenious way to prepare chicken that is succulent, juicy, and flavored quite unlike any chicken you’ve ever had.
Beer Can Grilled Chicken Recipe-
Folks, I just doesn’t get any better than these Grilled TexMex Pork Chops, season-rubbed and grilled. Have yourself a real authentic TexMex ethnic eating experience you will want to have again and again!
Note: You can find more authentic and delicious TexMex recipes here on this site, at: All-American/TexMex page. This Grilled TexMex Pork Chops recipe is just one of many you can enjoy!
Grilled TexMex Pork Chops Recipe-
This Asparagus Goat Cheese Soufflé recipe is the last in a series of four posts featuring vegetarian & vegan recipes from the All-American Vegetarian-and-Vegan page here on Ethnic foods R Us.
Creamy and sumptuous, this special Asparagus Goat Cheese Soufflé recipe will absolutely delight your guests!
Asparagus Goat Cheese Soufflé Recipe-
Worldwide, especially in developed countries, there is a growing interest in using Samurai kitchen swords.
And with good reason. These knives are made in the same, millennia old traditional fashion as the world’s finest swords ever known to man: the swords used in combat by the fierce and incomparable Japanese warriors known as the Samurai.
It is a small wonder, then, that chefs and home-cooking enthusiasts are discovering the satisfaction of using Samurai kitchen swords in their kitchens. They simply cannot be beat. The sharpness of the edge they can be honed to, the length of time and use they hold that razor sharpness, and the ease with which they can be resharpened make them superior cutlery against all others.
For anyone unfamiliar with this high grade of cutlery, there are certain precautions to be aware of, and some usage and maintenance skills that are needed to be aware of and learned. This post is to provide that, as well as more, information about using Samurai kitchen swords.
Let’s get right into it, okay?
A Primer on Using Samurai Kitchen Swords
This Authentic Homemade Mexican Tamales recipe is taken from our Mexican Cuisine page. If you enjoy the delicious traditional foods of Mexico, for more recipes you can find many more of them if you click here.
Making Authentic Homemade Mexican Tamales involves a fair amount of work. However, if you are a lover of the real thing – traditional, authentic Mexican cuisine, the labor you put into preparing them will be well worth it. This authentic homemade Mexican tamales recipe will produce tamales that can only be equaled by tamales bought in Mexico or in the very best, authentic Mexican restaurants outside of the country.