Venison pot roast Alaskan style, is simply superb. The old traditional Alaskan cuisine relied heavily on hunting and gathering, so seafoods and wild game meats were most often on the dinner plates. Modern day Alaskan cuisine has become more diverse, but some old traditional dishes are just so simply good, they are still favored today. That is the case with this Venison pot roast Alaskan style!
Chinese Crispy Steamed Duck is a classic and special dish that utilizes the Chinese bamboo steamer. We have a post dedicated to explaining the many practical and healthy reasons for cooking with this amazingly simple yet effective Chinese cookware. To read it, just Click Here.
(Photo Attributed to Author: Banej)
You will not find any Chinese cuisine recipe more tasty and elegantly prepared than this delicious and exquisitely textured Chinese Crispy Steamed Duck. Trust me, it is out of this world wonderful!
Chinese Crispy Steamed Duck Recipe-
This Egyptian Spicy Fried Prawns and Scallops recipe is a fine example of Egyptian seafood dishes. A sumptuous combination of flavors, it is not really spicy as in hot-spicy, although you could add cayenne pepper to taste if you want to kick it up a notch. But you want the cumin and ginger to really stand out – this savory combination is what gives Egyptian Spicy Fried Prawns and Scallops its distinctive flavor.
Egyptian Spicy Fried Prawns and Scallops Recipe-
Jambalaya! Anytime you travel into New Orleans and the Creole region, you simply must have some Cajun Jambalaya. And if you’ve never been there, and don’t plan on going anytime soon, please try this dish. Folks, it just doesn’t get any better than a hot, spicy serving of Cajun Jambalaya, believe you me.
Cajun Jambalaya RecipeContinue reading
Polish Kielbasa with Sauerkraut and Potatoes Recipe-
Beer Lime Cauliflower Tacos are roasted and ever so yummy. A truly vegan recipe, this Beer Lime Cauliflower Tacos recipe simply must be made also with Mango Salsa and Cilantro Coleslaw as part of the dish.
Beer Lime Cauliflower Tacos Recipe-
Within two minutes, and with incredible ease, she turned a skillet that looked like this …
… into this:
I was flabbergasted!
There are lots of beef stews, but until you have tried this Hearty Beef Stew Wilsonian, you have not yet known how wonderful a beef stew can be. This is my own special recipe. Hearty Beef Stew Wilsonian is an outgrowth of my interaction with my Ghanaian wife’s cooking. She is, in her own right, an amazing cook. She has introduced me to spices and food preparations that I had not yet known. Combined with my American ideas about how to cook a stew with her Ghanaian concepts, this Wilson Hearty Beef Stew came to be. Enjoy!
Hearty Beef Stew Wilsonian Recipe-
Australian Braised Kangaroo Loin Recipe-
Gurkensalat is what we in America know as Cucumber Salad. It is originally from Germany, and we owe it to German immigrants who, long ago, brought this, one of their favorite dishes, with them. It soon became popular in the States, especially in the south.
There are two classic versions of Gerkensalat, One has a creamy sauce, made with sour cream in it, and the other is a lighter version. This recipe is the lighter version, although I do include the optional garnishes of a dollop of sour cream and a cherry tomato.
While there are of course many slight variations on the traditional recipe, this one is my personal favorite. If you are preparing an authentic German meal of Weiner Schnitzel, this makes for a perfect and traditional side dish.