Pigeon Rice and Peas

Pigeon Rice and Peas

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Pigeon Rice and Peas is a staple dish in the Bahamas, and a national, highly popular favorite meal. When serving Pigeon Rice and Peas, be sure to also serve some Johnycakes as an accompaniment. You must use “pigeon peas” for this dish to be authentic.

Pigeon Rice and Peas

(Photo Attributed to Author: Jose Kevo from Springfield, Missouri, EEUU)

Pigeon Rice and Peas Recipe-

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Homemade Bi Bim Bap

Homemade Bi Bim Bap

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If you are looking for something fun and different to serve at home for breakfast or brunch, try preparing some homemade Bi Bim Bap. Korean cuisine at its traditional and authentic best, this homemade Bi Bim Bap recipe is as good as you will get at any fine Korean restaurant – guaranteed.

Homemade Bi Bim Bap

(Photo Attributed to Author: abex)

Homemade Bi Bim Bap Recipe-

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Iranian Tabbouleh

Iranian Tabbouleh

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While tabbouleh is not original or unique to Iran, Iranian Tabbouleh does have enough distinctiveness to mark it as exceptional. Tabbouleh, in its many subtle variations, is prevalent throughout the cuisines of Mediterranean and Middle Eastern countries. Tabbouleh is a marvelously complex combination of flavors and textures. This Iranian Tabbouleh features fresh flat leaf parsley, cracked bulgar, tomatoes, cucumbers, and citrus zest and herbs. A cold salad that makes a perfect accompaniment to the hot main courses of Iranian and other Mediterranean cuisines.

Iranian Tabbouleh

(Photo Attributed to Author: cyclonebill)

Iranian Tabbouleh Recipe-

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British Pork Pies

British Pork Pies

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Nothing is more deliciously and unique to England than British Pork Pies. There are many meat pies, found in lots of ethnic cuisines around the world. But this traditional British Pork Pie is a truly remarkable and distinctive culinary experience.

British Pork Pies

(Photo Attributed to Author: Palladian)

British Pork Pies Recipe-

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Afghani Korme Kofta

Afghani Korme Kofta

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Afghani Korme Kofta (Lamb Meatballs smothered in a spicy sauce) is a classic example of Afghani cuisine. It is a main entree, of course, but Afghani Korme Kofta is typically accompanied by vegetable, rice, and fruits side dishes. Koftas can be made with seafood, poultry, or even grains, but this Korme Kofta is a national favorite and a time-honored authentic and traditional Afghani dish.

Afghani Korme Kofta

Korme Kofta (Photo Attributed to Author: Biswarup Ganguly)

Afghani Korme Kofta Recipe-

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