Vietnamese Marinated Aromatic Lamb Chops are unlike any other lamb dish in the world. Rich, succulent, and so aromatic your whole house will smell wonderful.
Americans love their chocolate and coffee, so it makes perfect sense to combine two of their favorite taste delights into this devilishly delicious treat, Coffee Bean Chocolate Cheesecake Supreme … a perfect dessert idea for the fast approaching Thanksgiving Holiday feast!
Coffee Bean Chocolate Cheesecake Recipe-
Many ethnic food cultures have rice as a main staple in their cuisine. And the question of: Which is Best White or Brown Rice – often comes up in the minds of many ethnic foods lovers.
Rice is cultivated all over the world, and is naturally grown in rice paddies like this image on the left. And “natural” rice is usually some shade of brown in color. But over the past several decades, “white” foods, such as white bread, potatoes, pasta, etc., have taken a bad rap. When asked the question about being the healthiest for you: Which is Best – White or Brown Rice? – most “health conscious” cooks will automatically respond with “brown”.
But is this really the case? I have had conversations with other cooking enthusiasts, chefs, and nutritionists, whose opinions I respect, and discovered that the “Little White Lie” about which is healthier for you – white “processed” foods, or the brown, marketed as “natural” foods, are best.
So I did some digging and research of my own on this, and came up with the following conclusions to help you decide:
Which is Best White or Brown Rice
This is one of my own creations. There are many stuffed bell pepper recipes in American cuisine, of course. Usually the peppers are baked. I find, however, that steaming the bell peppers produces a texture in the bell peppers’ flesh that is more desirable – still a little firm and chewy, and sweeter than when baked.
Preparing this Great Stuffed Bell Peppers recipe can make for a whole, balanced meal, as you will see in the ingredients. Still, they can just as well be served as one course in a multi-course meal. They go great with chicken dishes, fried rice, salads and soups or stews as well.
Great Stuffed Bell Peppers Recipe-
One of the most important holidays in America is Thanksgiving Day, and this Thanksgiving Potatoes and Ham Au Gratin dish is perfect for the occasion.
Also sometimes referred to as “scalloped potatoes”, this is distinctly North American. Some will argue the original recipes for scalloped potatoes came out of Ireland and/or England. However, potatoes are native to America. It follows logically that early European settlers would take advantage of their availability. Regardless of actual region of origin, Thanksgiving Potatoes and Ham au Gratin is, and has been for centuries, an American traditional and beloved dish.
Thanksgiving Potatoes and Ham au Gratin Recipe-
If you love Asian cuisine and enjoy preparing authentic and traditional dishes, then making homemade miso paste is a skill you might want to acquire. Originating in Japan, miso is a fermented food, made with soybeans. And it has for millennia been a staple in their cuisine. But it’s use long ago spread all over Asia, and is highly popular and included in Korean, Chinese, and many other Asian cuisines, as well.
You can, of course, just buy good quality, authentic and traditional miso paste in most major metropolitan areas, around the world. Companies like Maruya Hatcho Co., in Okazaki, Japan, mass produce miso while still using ancient and traditional methods.
You can even purchase from a wide variety here on our online foods store. For making homemade miso paste, you will need just a small amount of already prepared miso – it acts as a “starter”, with the bacteria in it initiating the fermentation process.
But there is nothing quite like the satisfaction of making homemade miso paste yourself, and using it to prepare your favorite Asian dishes. And making homemade miso paste also gives you the ability to adjust the taste with what beans you use, the length of fermentation time, additional kinds of ingredients you can include, etc. – which we get into later in this article.
But first, the basic ingredients and methods for …
Making Homemade Miso Paste Recipe-
Luwombo can be made with several different kinds of meats – pork and beef are often used. However, in Uganda, chicken luwombo is the most traditional. Peanuts and smoked fish are also traditional ingredients. Superbly spiced and seasoned, wrapped in banana leaves and steamed – Ugandan chicken luwombo is a delightful African ethnic food treat!
Chicken Luwombo Ugandan Style Recipe-
West Coast American Tetrazzini is a handy recipe to keep on hand for when you have leftover chicken or turkey. I suppose you could use any poultry, really, duck, goose, even wild game poultry. However, usually tetrazzini is made with chicken or turkey meat.
West Coast American Tetrazzini originated in San Francisco, just after the turn of the 20th century, created by Ernest Arbogast, the chef at the Palace Hotel. It is supposedly named after Luisa Tetrazzini, an Italian opera star who was a longstanding resident at the Palace.
There are lots of variations on the dish, but this one is quite mainstream. I put peas in my tetrazzini, some do not, preferring peas as a side dish. I also prefer using chicken over turkey – I think chicken meat is tastier.
West Coast American Tetrazzini Recipe-
When it comes to steamed fish, nobody does it better than the Chinese. This method of preparing steamed fish is rather involved, but trust me, well worth the effort!
Steamed Fish Authentic Chinese Style Recipe-
There are many avocado salads, but this avocado salad Ghanaian style, a special dish my Ghanaian wife makes for me, is elegant and superb. The spicy groundnut dressing really sets it apart from the competition.
Avocado Salad Ghanaian Style with Spicy Groundnut Dressing Recipe-
Australian Braised Kangaroo Loin can be served with any assortment of veggies and meats. You can also substitute lamb, but if you want true, authentic Australian Braised Kangaroo Loin, then … of course you should use Kangaroo meat.
Australian Braised Kangaroo Loin Recipe-
Andorran Escudella is a national favorite in this small country. Escudella originated among the
Catalan people, and some historians claim it to be the first referenced soup in Europe. Andorrans adopted the basic stew recipe and modified it more to their favorite tastes and ingredients. For as long as modern day natives can remember, Andorran escudella has been a revered “special occasion” dish, traditionally served on Christmas.
Very rich, filling and fatty, it features several different meats and animal parts. Some variations include meatballs. Always, however, it is spiced with parsley and garlic – lots of garlic. Andorran escudella also contains plenty of vegetables, which may vary depending on the season. Cabbage, carrots, celery, parsnips and potatoes are common ingredients. It can be served as a soup, or boiled down to more of a stew consistency. Sometimes Andorran escudella is served ladled over a bed of rice in a deep bowl. This recipe calls for rice – and pasta – as inclusive ingredients.