West Coast North American Cuisine

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West Coast North American cuisine, the foods of Californians, the people of Oregon, and Washington, have one thing in common.

They love seafood.

West Coast North American Cuisine

(Photo Attributed to Author: CarlosGRuizS)

Makes sense, they live on the shore of the Pacific Ocean. And so many ethnic cultures have settled out on the West Coast, naturally, they have come up with many unique recipes, blending together ingredients not common to other parts of the world.


Note: If any of these ingredients are not available locally where you live, and if they are in bold and linked, you can purchase them in our online ethnic foods grocery store by simply clicking on them. You will be taken to a page here at Ethnic Foods R Us where you can locate the ingredient(s) you need in order to prepare the recipe in true, authentic and traditional fashion.

Let’s get started, shall we? Help yourself to some awesome …

West Coast North American Cuisine!

Please note: For your convenience, you can click on the recipes listed below and be taken directly to a page with just that one recipe on it, in printer-friendly format.

Here is the list, in alphabetical order:

Californian Cioppino

California Sushi Roll Supreme

Grilled Tri Tip Roast with Oregon Herb Rub

Herb Spinach Cheese Tart

Lobster and Shrimp with Lime Butter

Sautéed Geoduck Clams

Shrimp Tacos

Tetrazzini (pasta, poultry, mushrooms and cheese casserole)

West Coast Cod and Shrimp

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