Irish cuisine: authentic, traditional foods from Ireland, including Old Irish classics, you will find on this page, with recipes and resources to make them.
In response to our readers’ suggestions and requests we have launched this new page, and are doing it in timely fashion, just in time for you to pick up a recipe or two to prepare this year in time for Saint Patrick’s Day.
There will, of course, be an abundance of authentic Irish food recipes posted here, as the page gets built out. But let’s kick things off with this, not only a classic, but also one of the most easy Irish food recipes you will ever undertake to prepare.
This first offering below is originally from Great Britain, but has been popularized for centuries in Ireland to where they consider it their own, and it is a regular inclusion in any traditional Irish homestead’s weekly menus.
Please note: For your convenience, you can click on the recipes listed below and be taken directly to a page with just that one recipe on it, in printer-friendly format.
Here is the list, in alphabetical order:
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