Spicy Fried Prawns and Scallops

Share
Print Friendly

This Spicy Fried Prawns and Scallops recipe is a fine example of Egyptian seafood dishes. A sumptuous combination of flavors, it is not really spicy as in hot-spicy, although you could add cayenne pepper to taste if you want to kick it up a notch. But you want the cumin and ginger to really stand out – this flavor combination is what gives Egyptian Spicy Fried Prawns and Scallops its distinctive flavor.

Spicy Fried Prawns and Scallops

(Photo Attributed to Author: ProjectManhattan)

Spicy Fried Prawns and Scallops Recipe-

Ingredients:
Directions:
  1. In a large skillet, heat the oil over medium flame; add in the garlic and gently sauté for 2-3 minutes.
  2. Add and stir in the cumin, ginger, and paprika, stir well enough to combine and incorporate.
  3. Now raise the flame to medium-high, then stir in prawns and scallops; add in the salt and cilantro. Stir-fry for about 5 minutes or until the prawns turn a brilliant pink and the scallops are cooked through and firm.
  4. Serve your Spicy Fried Prawns and Scallops with some freshly steamed white rice.

Contact us and/or Join Our Mailing List
(We respect your privacy. Subscribers’ info are not shared with anyone. EVER)


Share