Grilled Gaucho Steak with Chimichurri

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Grilled Gaucho Steak with Chimichurri is a great Argentinian style of preparing a hearty and satisfying main entree for meat lovers. The combination of grilling with the chimichurri flavor is outstanding.

Grilled Gaucho Steak with Chimichurri

(Photo Attributed to Author: Dominic Lockyer)

Grilled Gaucho Steak with Chimichurri Recipe-

Ingredients:
For the Chili Water-
For the Chimichurri Sauce-
For the Meat-
Directions:
For the Chili Water-
  1. Mix all ingredients in a large bowl, set aside.
For the Chimichurri Sauce-
  1. Place all ingredients in a food processor or electric blender and pulse just until rough chopped. Set aside.
For the Meat-
  1. Fire your grill up to medium high. Put the steaks on the grill and baste them a few times with Chili Water. Cook to your desired level of doneness (about 4 minutes on each side for medium rare, longer if you want well done) and then transfer to a platter and allow to rest for 15 minutes.

To serve your Grilled Gaucho Steak with Chimichurri, carve the meat lengthwise into ½” thick slices, toss together with the chimichurri sauce, and present to the table on a large attractive serving platter.

Note: This grilled steak entree also goes great with Red Chimichurri Sauce.


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