Nicaraguan Salpicón de Res is a national favorite dish in that country. It is also popular throughout Central America. A very refreshing and hearty salad with beef in it, Nicaraguan Salpicón de Res is eaten by itself or it can be wrapped in fresh corn tortillas. Sometimes it is also used as a topping for tostadas. It is quite easy to prepare. Some people like to make it in large quantities for family get-togethers, special occasions and parties.
Peanut stew is a common dish throughout West Africa. They call peanuts “groundnuts” because they are “nuts” that grow in the ground. This authentic Angolan version of the peanut stew is among the very best to come out of Africa.
Angolan Peanut Stew Recipe-
Javanese Chicken Curry features a sublime coconut-milk curry, perfumed with lemongrass, ginger, cinnamon sticks, kaffir lime and daun salam leaves, and ground coriander aromas. Outstandingly elegant!
Javanese Chicken Curry Recipe-
Liechtensteiner Fish Stew is sort of like the American seafood gumbo, but yet quite different. Yes, it features seafoods, and it is a stew, but … the spices and combinations of ingredients make an authentic Liechtensteiner Fish Stew a unique to its own ethnic culture dish. And trust me, it is wonderful!
Liechtensteiner Fish Stew Recipe-
Immensely popular in Belize is this Coconut Chicken Curry dish. It can be served by itself as a mid-day lunch meal, or as one of the entrees in a larger, supper repast. The subtle blending of curry, spices, coconut milk is absolutely marvelous. Also, the dash of hot chili pepper sauce adds just the right “kick” to this delightful dish.
Coconut Chicken Curry Recipe-
Sammarinese Herbed Apple Meatballs are marvelous. And they are further evidence of the strong influence that Italian cuisine has had on Sammarinese cuisine. Even so, this Apple and Herbs Meatballs dish is still distinctively Sammarinese.
Sammarinese Herbed Apple Meatballs Recipe-
Superb Smoked Rattlesnake? Made into a stew … and a superb stew at that?
I know, I know, to the uninitiated, it sounds a bit far fetched. However, rattlesnake is good food, a very lean and healthy meat. However, unless you know how to prepare it, the meat can be rather tough, and might bring to mind a lithe, half-starved tilapia. This Smoked Rattlesnake Stew recipe is my favorite way to prepare rattlesnake. The meat will be tender and juicy.
And because the recipe calls for already smoked, boned, and canned rattlesnake meat, it saves you the other major headache of preparing rattlesnake: getting the edible meat off of the bones. It is no easy task, trust one who has tried it!
This Superb Smoked Rattlesnake Stew recipe will feed two very hungry people as a meal main entree. If it is being served as a side dish, you can divide it into 4 to 6 servings.
Superb Smoked Rattlesnake Stew Recipe-
Argentinian Choripan con Chimichurri is a national favorite sandwich. It is a grilled sausage in a sourdough bun with a spicy garlic parsley sauce.
Argentinian Choripan con Chimichurri Recipe-
There are many versions of Cheesy Eggplant Lasagna, but the one we are offering here is, in The Old Silly’s humble but very experienced opinion, the absolute best vegetarian lasagna recipe ever. Prepare this dish, a cheesy eggplant lasagna that uses three premium, tasty cheeses. Then invite your meat-eating friends over for dinner. I guarantee they will feel completely satiated, as will you. And everyone will want the recipe, too.
Cheesy Eggplant Lasagna Recipe-
Trini style Chana Masala is Trinidadian cuisine at its fines. Chana Masala is originally from South India, but the Trinidadians developed a love for the dish and made some ethnic adaptions of their own. The special blend of spices and herbs are what make Trini style Chana Masala so special.