Nicaraguan Salpicón de Res

Nicaraguan Salpicón de Res Recipe

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Nicaraguan Salpicón de Res is a national favorite dish in that country. It is also popular throughout Central America. A very refreshing and hearty salad with beef in it, Nicaraguan Salpicón de Res is eaten by itself or it can be wrapped in fresh corn tortillas. Sometimes it is also used as a topping for tostadas. It is quite easy to prepare. Some people like to make it in large quantities for family get-togethers, special occasions and parties.

Nicaraguan Salpicón de Res

(Photo Attributed to Author: Gran Dee)

Nicaraguan Salpicón de Res Recipe-

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Fish Stew

Fish Stew Authentic Liechtensteiner Style

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Liechtensteiner Fish Stew is sort of like the American seafood gumbo, but yet quite different. Yes, it features seafoods, and it is a stew, but … the spices and combinations of ingredients make an authentic Liechtensteiner Fish Stew a unique to its own ethnic culture dish. And trust me, it is wonderful!

Fish Stew

(Photo Attributed to Author: Junho Jung at Flickr from South Korea)

Liechtensteiner Fish Stew Recipe-

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Coconut Chicken Curry

Coconut Chicken Curry Belizean Style

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Immensely popular in Belize is this Coconut Chicken Curry dish. It can be served by itself as a mid-day lunch meal, or as one of the entrees in a larger, supper repast. The subtle blending of curry, spices, coconut milk is absolutely marvelous. Also, the dash of hot chili pepper sauce adds just the right “kick” to this delightful dish.

Coconut Chicken Curry

(Photo Attributed to Author: H. Michael Karshis)

Coconut Chicken Curry Recipe-

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Smoked Rattlesnake Stew Public Domain

Superb Smoked Rattlesnake Stew

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Superb Smoked Rattlesnake? Made into a stew … and a superb stew at that?

I know, I know, to the uninitiated, it sounds a bit far fetched. However, rattlesnake is good food, a very lean and healthy meat. However, unless you know how to prepare it, the meat can be rather tough, and might bring to mind a lithe, half-starved tilapia. This Smoked Rattlesnake Stew recipe is my favorite way to prepare rattlesnake. The meat will be tender and juicy.

Superb Smoked Rattlesnake Stew Public Domain

And because the recipe calls for already smoked, boned, and canned rattlesnake meat, it saves you the other major headache of preparing rattlesnake: getting the edible meat off of the bones. It is no easy task, trust one who has tried it!

Smoked Rattlesnake Stew

(Photo Attributed to Author: Joe Loong)

This Superb Smoked Rattlesnake Stew recipe will feed two very hungry people as a meal main entree. If it is being served as a side dish, you can divide it into 4 to 6 servings.

Superb Smoked Rattlesnake Stew Recipe-

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three cheese eggplant lasagna public domain

Cheesy Eggplant Lasagna Recipe

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There are many versions of Cheesy Eggplant Lasagna, but the one we are offering here is, in The Old Silly’s humble but very experienced opinion, the absolute best vegetarian lasagna recipe ever. Prepare this dish, a cheesy eggplant lasagna that uses three premium, tasty cheeses. Then invite your meat-eating friends over for dinner. I guarantee they will feel completely satiated, as will you. And everyone will want the recipe, too.

cheesy eggplant lasagna public domain

Cheesy Eggplant Lasagna Recipe-

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