Korean Pa Jun

Korean Pa Jun Pancakes Recipe

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Korean Pa Jun (egg pancakes) is an easy to prepare recipe. I have fond memories of these from my days as a Zen student living in a temple with a Korean Zen Master, and the daily fare was largely Korean. It makes a great snack, or an appetizer, or a side dish to an Asian meal.

Just see how yummy this looks!
Korean Pa Jun

Korean Pa Jun can be tweaked to your own tastes; almost anything goes as long as the basic eggs, flour and scallions are included. I like to spice them up with some hot peppers, and add some sweet bell peppers as well. You can also experiment with the ratio of eggs to flour you desire, achieving anywhere from a heavy, thick texture to light and fluffy.

Korean Pa Jun Recipe-

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Venison Pot Roast Alaskan Style

Venison Pot Roast Alaskan Style

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Venison pot roast Alaskan style, is simply superb. The old traditional Alaskan cuisine relied heavily on hunting and gathering, so seafoods and wild game meats were most often on the dinner plates. Modern day Alaskan cuisine has become more diverse, but some old traditional dishes are just so simply good, they are still favored today. That is the case with this Venison pot roast Alaskan style!

Venison Pot Roast Alaskan Style

(Photo Attributed to Author: FiveRings)

Venison Pot Roast Alaskan Style Recipe-

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Zesty Shrimp Tacos West Coast USA Style

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These Zesty Shrimp Tacos are a natural occurence on the West Coast of America. Those people love seafoods, and there is a very heavy Hispanic influence on the cuisine. So, putting seafood, in this case shrimp, in a taco, makes perfect sense, right? Hey – try some … you will soon agree, it is a perfect fit!

Zesty Shrimp Tacos

(Photo Attributed to Author: Jim G from Silicon Valley, CA, USA)

Zesty Shrimp Tacos West Coast USA Style Recipe-

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Strange Grilled Meats: Kangaroo Meat

Strange Grilled Meats

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Strange Grilled Meats: Kangaroo Meat

Kangaroo Meat

I was searching for some unique, even “strange” ethnic recipes to share here during the recent summer grilling months. A Google search for “Strange Grilled Meats” led me to a recipe that I modified just a tad, but still using the same meats:

Ostrich, Emu, and/or Kangaroo steaks.

Now I know, to Australians, these are probably not considered strange grilled meats, not even in the least. But to us living here in North America, yes … plopping steaks from those animals on the barbie certainly falls under the category of-

Strange Grilled Meats!

I haven’t tried the ostrich or emu yet, but I did order some kangaroo steaks. Actually, I purchased some boneless Kangaroo loin meat, and sliced several thick steaks off of it.

I marinated them according to the recipe below, grilled them up medium rare, and let me tell you … delicious!

So good in fact, I decided I’m going to try out the same marinade/recipe with ostrich and emu, too. But for right now, on this post, the following is how I prepared my Kangaroo steaks.

Okay, you say, enough chit chat … how about getting into the recipe, Old Silly?

And fine, I say, that is exactly what I’m about to do, next up on this Strange Grilled Meats post …

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