Traditional Cooking with Hemp Seeds

Traditional Cooking with Hemp Seeds

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The term “hemp” refers to cannabis (marijuana), but is generally exclusive of the psychoactive forms of the cannabis plant. Traditional cooking with hemp seeds, the subject of this post, is not about whipping up some drinks, soups, porridge, or brownies to get high on. We are not discussing utilizing the THC-laden buds grown for recreational and/or medicinal purposes nowadays.

Marijuana THC Buds (Photo Attributed to Author: D-Kuru)

Marijuana THC Buds (Photo Attributed to Author: D-Kuru)

winkLet’s get that clear right now, okay?

 

Hemp plants are indigenous to, and have grown wild, in many regions all over the world. For thousands of years, people living in these regions have made use of cannabis seeds in their traditional cooking. And why not? They grow freely, are widely available, and cost nothing more than the labor to go out in the fields and harvest them.

Traditional Cooking with Hemp seeds has been in use for many generations worldwide.

World regions such as China, Mongolia, Germany, Russia and Northeast Europe have, since remote ancient times, made use of wild hemp, and have long ago learned how to cultivate the plant for improved quality and seed production.

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Trini Style Curried Duck

Trini Style Curried Duck

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This Trini Style Curried Duck recipe is taken from our Caribbean Islands Cuisine page. For many more great dishes from the Caribbean Islands, click here.

Trini Style Curried Duck

(Photo Attributed to Author: OdetomyLife)

Trini Style Curried Duck is curried duck like you’ve never had before, trust me. The combination of special spices and curries – unique to their cuisine – is what makes Trini Style Curried Duck a meal to long remember.

Trini Style Curried Duck Recipe-

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