Southern Soul Deep fried chicken feet is about as soulful a food as you can get. The dish was originally dreamed up by the African slaves living on large plantations in Southern USA during the 17th century. They (for the most part) lived in poor, squalid conditions, and were usually given the “leftovers” to eat, when it came to meat. Animal parts, like intestines, feet, skins, hooves, heads, etc., were what the women had to work with in their kitchens.
Due to their innate skills and creativity when it came to preparing foods, they made some amazingly tasty meals out of what the white people considered garbage. These Southern Soul deep fried chicken feet are just one example of truly exemplary originality and culinary satisfaction they achieved, in spite of their dire circumstances.
Southern Soul Deep Fried Chicken Feet Recipe-