Jamaican Jerk Pork Recipe

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Jamaicans will “jerk” just about any kind of meat, and this Jamaican Jerk Pork Loin is an outstanding taste treat. The taste treat you will receive is far more pleasurable than the small amount of work it takes. Making a juicy, spicy slab of Jamaican Jerk Pork Loin is very easy.

Jamaican Jerk Pork Loin

Jamaican Jerk Pork Loin, shown in the middle of this Caribbean style full meal serving. (Photo Attributed to Author: Mulling it Over)

Jamaican Jerk Pork Loin Recipe-

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Spicy Tomato Sauce Smothered Pork Chops

Smothered Spicy Tomato Sauce Pork Chops

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Smothered Spicy Tomato Sauce Pork Chops is one of my all-time favorite All-American classic entrees. Not all Americans like their food spicy hot, it is more popular in the South, generally. However, there are plenty of Americans who, like me, will consider this smothered spicy tomato sauce pork chops meal among their favorite dishes.

Smothered Spicy Tomato Sauce Pork Chops

(Photo Attributed to Author: Ceeseven)

Smothered Spicy Tomato Sauce Pork Chops Recipe-

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Scalloped Potatoes and Ham

Thanksgiving Potatoes and Ham Au Gratin

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One of the most important holidays in America is Thanksgiving Day, and this Thanksgiving Potatoes and Ham Au Gratin dish is perfect for the occasion.

Also sometimes referred to as “scalloped potatoes”, this is distinctly North American. Some will argue the original recipes for scalloped potatoes came out of Ireland and/or England. However, potatoes are native to America. It follows logically that early European settlers would take advantage of their availability. Regardless of actual region of origin, Thanksgiving Potatoes and Ham au Gratin is, and has been for centuries, an American traditional and beloved dish.

Thanksgiving Potatoes and Ham au Gratin

(Photo Attributed to Author: Dreamyshade)

Thanksgiving Potatoes and Ham au Gratin Recipe-

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Spanish Queso Relleno de Alcaparrones

Spanish Queso Relleno de Alcaparrones

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Spanish Queso Relleno de Alcaparrones are just one of the many delightful “finger foods” the Spanish people sometimes enjoy for their lunch, or mid-day meal. A traditional Spanish lunch often consisted of 2, 3, or several “tapas” – appetizers, cold or warm, of various types and textures. This one is a snap to prepare, and the flavor is outstanding, compared to the small effort it takes to prepare.

Spanish Queso Relleno de Alcaparrones

(Photo Attributed to Author: Xufanc)

Spanish Queso Relleno de Alcaparrones Recipe-

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Wilson Hearty Beef Stew

Hearty Beef Stew Wilsonian

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This Hearty Beef Stew Wilsonian recipe is a new addition to our All American Soups and Sandwiches page. It is a very unique take on an age-old stew, that will surely have you wondering how in the world did this get so good!

Hearty Beef Stew Wilsonian

There are lots of beef stews, but until you have tried this Hearty Beef Stew Wilsonian, you have not yet known how wonderful a beef stew can be. This is my own special recipe. Hearty Beef Stew Wilsonian is an outgrowth of my interaction with my Ghanaian wife’s cooking. She is, in her own right, an amazing cook. She has introduced me to spices and food preparations that I had not yet known. Combined with my American ideas about how to cook a stew with her Ghanaian concepts, this Wilson Hearty Beef Stew came to be. Enjoy!

Hearty Beef Stew Wilsonian Recipe-

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soul food brown sugar pie

Soul Food Brown Sugar Pie

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This Soul Food Brown Sugar Pie is from the All-American/Southern Soul Food page here on Ethnic foods R Us. Soul Food Brown Sugar Pie recipe is not only delicious it’s a sweet tooth culinary experience you’ll not soon forget.

soul food brown sugar pie

Photo Attributed to Author Kimberly Vardeman

Soul Food Brown Sugar Pie is the perfect way to finish off a full Southern Soul Food meal. This super delicious dessert will explode in your mouth with flavors out of this world, directly from the deep South of America.

Soul Food Brown Sugar Pie Recipe-

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Cioppino

Cioppino All American West Coast Style

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Cioppino is a classic dish that is in a large group of prestigious company. There are seafood soups, stews, chowders, and gumbos to be found galore in almost all regions of North America. But none of them can top seafood in a bowl dishes that are so prevalent and fabulously combined and prepared as those found in West Coast American cuisine. And this Californian Cioppino bears witness to that fact.

Californian Cioppino

(Photo Attributed to Author: Kelly Sue DeConnick)

Californian Cioppino Recipe-

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