Dominican Bejenjenas Guisadas con Cerdo

Dominican Bejenjenas Guisadas con Cerdo

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Dominican Bejenjenas Guisadas con Cerdo (Braised Pork and Eggplants) is a nationwide popular meal in that country. Try some, you will see why!

Dominican Bejenjenas Guisadas con Cerdo

(Photo Attributed to Author: N509FZ)

Dominican Bejenjenas Guisadas con Cerdo Recipe-

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Scalloped Potatoes and Ham

Thanksgiving Potatoes and Ham Au Gratin

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One of the most important holidays in America is Thanksgiving Day, and this Thanksgiving Potatoes and Ham Au Gratin dish is perfect for the occasion.

Also sometimes referred to as “scalloped potatoes”, this is distinctly North American. Some will argue the original recipes for scalloped potatoes came out of Ireland and/or England. However, potatoes are native to America. It follows logically that early European settlers would take advantage of their availability. Regardless of actual region of origin, Thanksgiving Potatoes and Ham au Gratin is, and has been for centuries, an American traditional and beloved dish.

Thanksgiving Potatoes and Ham au Gratin

(Photo Attributed to Author: Dreamyshade)

Thanksgiving Potatoes and Ham au Gratin Recipe-

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Spanish Queso Relleno de Alcaparrones

Spanish Queso Relleno de Alcaparrones

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Spanish Queso Relleno de Alcaparrones are just one of the many delightful “finger foods” the Spanish people sometimes enjoy for their lunch, or mid-day meal. A traditional Spanish lunch often consisted of 2, 3, or several “tapas” – appetizers, cold or warm, of various types and textures. This one is a snap to prepare, and the flavor is outstanding, compared to the small effort it takes to prepare.

Spanish Queso Relleno de Alcaparrones

(Photo Attributed to Author: Xufanc)

Spanish Queso Relleno de Alcaparrones Recipe-

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Wilson Hearty Beef Stew

Hearty Beef Stew Wilsonian

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This Hearty Beef Stew Wilsonian recipe is a new addition to our All American Soups and Sandwiches page. It is a very unique take on an age-old stew, that will surely have you wondering how in the world did this get so good!

Hearty Beef Stew Wilsonian

There are lots of beef stews, but until you have tried this Hearty Beef Stew Wilsonian, you have not yet known how wonderful a beef stew can be. This is my own special recipe. Hearty Beef Stew Wilsonian is an outgrowth of my interaction with my Ghanaian wife’s cooking. She is, in her own right, an amazing cook. She has introduced me to spices and food preparations that I had not yet known. Combined with my American ideas about how to cook a stew with her Ghanaian concepts, this Wilson Hearty Beef Stew came to be. Enjoy!

Hearty Beef Stew Wilsonian Recipe-

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Cioppino

Cioppino All American West Coast Style

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Cioppino is a classic dish that is in a large group of prestigious company. There are seafood soups, stews, chowders, and gumbos to be found galore in almost all regions of North America. But none of them can top seafood in a bowl dishes that are so prevalent and fabulously combined and prepared as those found in West Coast American cuisine. And this Californian Cioppino bears witness to that fact.

Californian Cioppino

(Photo Attributed to Author: Kelly Sue DeConnick)

Californian Cioppino Recipe-

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