Red Hot Baked Wings are not for those with meek palates. These tasty little treats are HOT! Great snack to eat while watching American style football, baseball, hockey or basketball, and have some cold beer or soft drinks at the ready, to keep your tongue cooled off. And please, no substitutes for the hot sauces used in this classic American appetizer recipe. Use only Franks’s Original Red-Hot Sauce, and Sriracha Hot Peper Sauce, for the authentic results.
Red Hot Baked Wings Recipe-
- Cayenne pepper
- 1/2 cup Franks Original Red-hot Sauce
- 2 tbsp. Sriracha hot pepper sauce
- 1/3 cup melted butter
- 2 tbsp. dark brown sugar
- 16 – 18 chicken wings, skins on
- Preheat your oven to 400 degrees Fahrenheit.
- Sprinkle cayenne pepper liberally all over the uncooked wings.
- Bake/roast the wings, uncovered, at for 45-50 minutes, until they’re cooked through and have turned a golden brown. When done cooking, place the all in one very large bowl and set aside.
- In a smaller mixing bowl, stir and blend together 1/2 cup Franks Original Red hot Sauce, 2 tbsp. Sriracha sauce, 1/3rd cup melted butter, and about 2 tbsp. of brown sugar.
- Pour the hot sauce mixture over hot wings and stir and toss the wings to coat evenly on all sides.
- Now put the coated wings back in the oven for 10 more minutes, turning them over 2 or 3 times during the last cooking.
- Five minutes into the final cooking, sprinkle some more brown sugar on top of them. The last 5 minutes of hot cooking will make the saucy coating get nice and gooey.
- Remove from oven and let sit for a few minutes, sauce will continue to goo up a little.
- Enjoy your Red Hot Baked Wings! They go great with fresh raw veggies chopped into bite-sized pieces, a chunky blue cheese dressing to dip the wings in and, of course, if you are doing up your All-American ethnic experience the right way, some good cold beer.