Lobster and Shrimp with Lime Butter

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 Lobster and Shrimp with Lime Butter

Lobster and Shrimp with Lime Butter, featuring the Floridian Key Limes and Spiny Lobster tails. Super delicious!

Lobster and Shrimp with Lime Butter Recipe-

Ingredients:

Directions:

  1. Mix 1/2 cup of butter with hot pepper sauce and Key lime juice in a small bowl; cover with plastic wrap and refrigerate for at least 3 hours.
  2. Melt 2 tablespoons butter in a large non-stick skillet over medium-high heat; stir in shrimp and lobster tails. Cook and stir until shrimp just turn pink, 2 to 3 minutes.
  3. Reduce heat to medium and stir in the mushrooms, garlic, and white wine; continue to cook and stir until the mushrooms have released their liquid and are tender, about 5 more minutes.
  4. Remove from heat and stir in the Key lime juice mixture until melted.
  5. Serve your Lobster and Shrimp with Lime Butter with freshly cooked rice.

 


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