This Sushi Roll Supreme California Style is outstanding. There is a huge Asian segment of the West Coast population. Californians took to Japanese and Korean sushi right away and it is immensely popular all up and down the coast.
Singaporean style Beef Rendang is a variation on a dry curry dish that originated among the Minangkabau people of West Sumatra. From there it spread throughout Indonesia, Malaysia, and into Singapore.
Rich and intensely flavorful, this Singaporean beef rendang is popular all over Singapore. It is also a favorite dish on the menu for Muslims in the country, who traditionally eat it during “Eid al-Fitr“, when they break their annual thirty day Ramadan fast and celebrate with a feast.
Singaporean Beef Rendang Recipe-
Lately there has been a real buzz about what many coffee connoisseurs consider as the tastiest coffee on the planet: Kopi Luwak Coffee.
So what is all the hype surrounding Kopi luwak Coffee about?
Hutspot can be made and served with or without meat, but it most often does get served with either beef or pork. This Dutch Hutspot with Pork Chops recipe is a classic rendition of the traditional Dutch cuisine dish. Hutspot is basically a simple dish. Just boiled and mashed together potatoes, carrots and onions. Then you serve it, in this case, with some fried pork chops with gravy as a perfect compliment.
Dutch Hutspot with Pork Chops Recipe-
This All-American style baked Omelet Casserole is perfect for “special occasions” and for treating guests or relatives who have spent the night in your house. They will feel like they are being treated as Royalty, trust me. If you or your family or guests do not like hot and spicy dishes, simply leave out the hot sauce(s) recommended – or cut down on the amount. Me? I like this omelet with the full gusto!
Baked Omelet Casserole Recipe-
Vietnamese Marinated Aromatic Lamb Chops are unlike any other lamb dish in the world. Rich, succulent, and so aromatic your whole house will smell wonderful.
Vietnamese Marinated Aromatic Lamb Chops Recipe-
Nigerian shito sauce is a fiery condiment, popular in many central and western African countries. It is attributed to Nigeria as to where it originated and, while it is definitely prevalent there, perhaps more than other countries in Africa, shito sauce can be found at the dinner tables in Ghana, Kenya, and many other countries as a favored condiment to really spice up a meal.