Shrimp Scampi

Italian-American Shrimp Scampi Supreme!

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Shrimp Scampi Supreme is a classic example of Italian immigrant influence on American cuisine. “Scampi” are actually lobster-like crustaceans, but much smaller – about the size of a jumbo prawn (shrimp). They have pale pink shells, also like the larger lobsters. When Italian cooks immigrated to America, true scampi were hard to come by. So, they started using jumbo prawns with exceptionally satisfying results. They continued to call the dish “scampi”, but added “shrimp” to the name. Hence, “Shrimp Scampi” came into existence, a truly original American dish. There are many versions of it, but this one is my favorite, thus the name: Shrimp Scampi Supreme!

Shrimp Scampi

(Photo Attributed to Author: Phil Whitehouse from London, United Kingdom)

One of the more traditional methods of preparing scampi in Italy is to sauté them in white wine, olive oil, chopped onion and minced garlic. This American Shrimp Scampi Supreme recipe follows that much of the tradition, but adds a couple herbs: parsley and tarragon.

Italian-American Shrimp Scampi Supreme Recipe-

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7 Bizarre Ethnic Food Delicacies

7 Bizarre Ethnic Food Delicacies

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In our never-ending exploration of ethnic foods from cultures all over the world, occasionally you come across some foods that people eat that just, well … make you shake your head in wonder. These 7 Bizarre Ethnic Food Delicacies did just that to me. While I might be daring enough to try a few of them, I still have to wonder what possessed the first people in history who thought to even try these!

7 Bizarre Ethnic Food Delicacies

(Photo Attributed to Author: Istolethetv)

Of course, over the many thousands of years people have been on this planet, they have tried eating any and everything available. Some of the more absurd sounding (and looking!) foods become “delicacies” to certain cultures while, to others, they seem absolutely strange – even disgusting.

But it takes all kinds to make a world, so let’s now get into the list of:

7 Bizarre Ethnic Food Delicacies

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Wilson Hearty Beef Stew

Hearty Beef Stew Wilsonian

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This Hearty Beef Stew Wilsonian recipe is a new addition to our All American Soups and Sandwiches page. It is a very unique take on an age-old stew, that will surely have you wondering how in the world did this get so good!

Hearty Beef Stew Wilsonian

There are lots of beef stews, but until you have tried this Hearty Beef Stew Wilsonian, you have not yet known how wonderful a beef stew can be. This is my own special recipe. Hearty Beef Stew Wilsonian is an outgrowth of my interaction with my Ghanaian wife’s cooking. She is, in her own right, an amazing cook. She has introduced me to spices and food preparations that I had not yet known. Combined with my American ideas about how to cook a stew with her Ghanaian concepts, this Wilson Hearty Beef Stew came to be. Enjoy!

Hearty Beef Stew Wilsonian Recipe-

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Javanese Ayam Ungkep

Javanese Ayam Ungkep

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This Javanese Ayam Ungkep recipe is taken from our Javanese Cuisine page. For more delicious Javanese dishes, click here.

Javanese Ayam Ungkep is a specialty dish of spiced and deep fried chicken. The chicken pieces are pre-cooked in spices before being deep fried. The Javanese consider it as a great party dish. Try some. You will surely want to serve some Ayam Ungkep at your next party!

Javanese Ayam Ungkep

(Photo Attributed to Author: DougsTech at English Wikipedia)

Javanese Ayam Ungkep Recipe-

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