Javanese Ayam Ungkep

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This Javanese Ayam Ungkep recipe is taken from our Javanese Cuisine page. For more delicious Javanese dishes, click here.

Javanese Ayam Ungkep is a specialty dish of spiced and deep fried chicken. The chicken pieces are pre-cooked in spices before being deep fried. The Javanese consider it as a great party dish. Try some. You will surely want to serve some Ayam Ungkep at your next party!

Javanese Ayam Ungkep

(Photo Attributed to Author: DougsTech at English Wikipedia)

Javanese Ayam Ungkep Recipe-

For the Chicken-
For the spice paste-
  1. Use a mortar and pestle to grind the spices into a smooth paste.
  2. Place chicken, spice paste, kaffir lime leaves, lemon grass and coconut water into a cooking pot. Bring to a vigorous boil. Cover the pot, reduce flame to a simmer, and cook for 30 minutes, or until chicken pieces are tenderized.
  3. Drain the chicken now, so they are dried in preparation for deep frying. (Note: if you want to store the chicken at this point, to serve some other time, you can. They can be frozen for up to 1 week, and also keep well for several days in refrigerator)
  4. Heat enough oil in a large, deep cooking pot for deep frying. When the oil is sizzling hot, lower chicken pieces in, and fry until the skin is golden brown and crispy—about 3 minutes should do it—because the chicken has already been cooked.
  5. Serve your Javanese Ayam Ungkep while hot, with rice and a vegetable side dish.

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4 thoughts on “Javanese Ayam Ungkep

  1. I normally am afraid to try and cook something with a name I don’t know how to pronounce, LOL … but this looks so much like good old fried chicken, what the heck – I’ll give it a go!

  2. Wonderful sounding recipe for chicken! And thanks as always for the links to get hard to find locally ingredients. Lemongrass and Kaffir leaves are hard to get a Walmart, LOL.

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