Fried Chicken traditional Bajan Style is beloved by the natives of Barbados. “Bajans” (which they call themselves) favor this kind of super spicy hot way of preparing fried chicken. Bajans refer to this kind of preparation as “seasoning up” a dish. For the best results, after seasoning the chicken, refrigerate it for a couple hours before the deep frying. This will allow the flavors to meld and blend deeply into the meat.
Javanese Ayam Ungkep is a specialty dish of spiced and deep fried chicken. The chicken pieces are pre-cooked in spices before being deep fried. The Javanese consider it as a great party dish. Try some. You will surely want to serve some Ayam Ungkep at your next party!