This British Kedgeree recipe comes from our British Cuisine page, where you can find lots more authentic and delicious meals served in Jolly Old England.
Kedgeree (meaning “kitchen”, and sometimes called kitcherie, kitchari, or khichuri) is a dish showing the influence of Indian cuisine on the cuisine of Great Britain. Although originally Indian, the English people took to this meal, adopted and adapted it, making this British Kedgeree distinctively Brit.
Basmati rice, with flaky smoked fish, parsley, eggs, curry, and cream come together in fabulous fashion. Try this classic British dish, kedgeree is a one-of-a-kind special treat.