Grilled Kangaroo and Vegetables

Grilled Kangaroo and Vegetables

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This recipe, Grilled Kangaroo and Vegetables, is taken from our Australian and Aboriginal Cuisine page. Featuring meat from the indigenous-to-Australia kangaroo, this wild game meal is a feast. Grilled Kangaroo and Vegetables is considered part of the “Bush Tucker” segment of Australian cuisine. Have fun sampling some of the great eats from “Down Under”.

Grilled Kangaroo and Vegetables

(Photo Attributed to Author: Stanislav Kozlovskiy)

Bush Tucker Char Grilled Kangaroo and Vegetables Recipe-

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Chicken with Chipotle Sauce TexMex Style

Chicken with Chipotle Sauce TexMex Style

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Chicken with Chipotle Sauce TexMex Style is a classic Southwest American dish. A superb blend of spices, herbs, and a special Mexican cheese melted into the sauce makes this a meal to long remember.

Chicken with Chipotle Sauce TexMex Style

(Photo Attributed to Author stu_spivack)

Chicken with Chipotle Sauce TexMex Style Recipe-

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Jamaican Jerk Pork Recipe

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Jamaicans will “jerk” just about any kind of meat, and this Jamaican Jerk Pork Loin is an outstanding taste treat. The taste treat you will receive is far more pleasurable than the small amount of work it takes. Making a juicy, spicy slab of Jamaican Jerk Pork Loin is very easy.

Jamaican Jerk Pork Loin

Jamaican Jerk Pork Loin, shown in the middle of this Caribbean style full meal serving. (Photo Attributed to Author: Mulling it Over)

Jamaican Jerk Pork Loin Recipe-

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Spanish Queso Relleno de Alcaparrones

Spanish Queso Relleno de Alcaparrones

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Spanish Queso Relleno de Alcaparrones are just one of the many delightful “finger foods” the Spanish people sometimes enjoy for their lunch, or mid-day meal. A traditional Spanish lunch often consisted of 2, 3, or several “tapas” – appetizers, cold or warm, of various types and textures. This one is a snap to prepare, and the flavor is outstanding, compared to the small effort it takes to prepare.

Spanish Queso Relleno de Alcaparrones

(Photo Attributed to Author: Xufanc)

Spanish Queso Relleno de Alcaparrones Recipe-

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West Coast American Tetrazzini with Chicken or Turkey

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West Coast American Tetrazzini is a handy recipe to keep on hand for when you have leftover chicken or turkey. I suppose you could use any poultry, really, duck, goose, even wild game poultry. However, usually tetrazzini is made with chicken or turkey meat.

West Coast American Tetrazzini

(Photo Attirbuted to Author: CityMama -Stefania Pomponi Butler)

West Coast American Tetrazzini originated in San Francisco, just after the turn of the 20th century, created by Ernest Arbogast, the chef at the Palace Hotel. It is supposedly named after Luisa Tetrazzini, an Italian opera star who was a longstanding resident at the Palace.

There are lots of variations on the dish, but this one is quite mainstream. I put peas in my tetrazzini, some do not, preferring peas as a side dish. I also prefer using chicken over turkey – I think chicken meat is tastier.

West Coast American Tetrazzini Recipe-

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