Welcome back to another edition in our “Kitchen Tips” post series. Today I will show you how, once and for all, to be able to quickly and efficiently peel your boiled eggs.
Tired of the peels sticking to the egg? Pulling out gouges of the white flesh while you peck and pull away, hardly ever getting that perfectly peeled egg with no little specks of peel remaining that you don’t see, but feel when you pop the egg in your mouth?
Watch this short (just over a minute) video, and from this day forth, never struggle with this kitchen duty again.
That’s it for today, and come back often for more Kitchen Tips! You can also search this site for more tips, using the search bar at the top right of the home page.
So have fun now, and enjoy your boiled eggs without feeling hassled when trying to peel them perfectly.
Oh, and hey, before you go – The Old Silly likes to engage with all of you readers, so please leave a comment.
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Share some thoughts/ideas, ask a question, or make some suggestions of what you’d be interested in having available here, anything related to ethnic foods and cooking. I will reply to any and all who do so.
My Best Always, Your Friend,
Marvin (The Old Silly) Wilson
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