Colombian Ajiaco Bogotano is a national dish, a hearty and creamy chicken stew. Properly prepared, using the unique Colombian “guascas” herb, it is, in my opinion “Colombian Ajiaco Bogotano Supreme!”
(Photo Attributed to Author: Mauricio Giraldo from Bogotá, Colombia)
Prawns ya Pilau (“Prawns with Rice”) is a national Tanzanian favorite dish. Many cultures have rice and seafood dishes, however, how the rice is prepared is where there is usually an ethnic distinction.
In Tanzania, heavily spiced, rich with unique-to-Africa spices and herbs rice is what really sets this dish in a class of its own. And trust me, Prawns ya Pilau, Tanzanian style, is super delicious!
(Photo Attributed to Author: Cliff Hutson)
Lite Goat soup is a Ghanaian nationwide favorite meal, which originated with the Ewe Tribe in the northern Volta Region. It can be made with other meats, such as beef or lamb, even seafood. But traditional Lite Goat Soup uses goat meat.
(Photo Attributed to Author: sshreeves)
Garlic Mayo Philly Cheesesteak is a sandwich that is a great and hearty, very filling, meal in itself. Americans love this sandwich to munch on while watching their favorite sports competitions.
(Photo Attributed to Author: Phil Denton from Sunnyvale, CA, USA)
Tunisian Sweet Lamb and Quince Ragout is a classic Tunisian dish, very much representative of the “sun cuisine” Mediterranean style.
(Photo Attributed to Author: Rka11111)
Lots of Americans, including me, love rabbit. It’s low in fat, nutritious, tasty, and is a great meat ingredient in many recipes. You can often substitute chicken for the meat in recipes that call for rabbit. But if you are a wild game meat lover, you will enjoy the taste of real rabbit. This Spicy Paprika Rabbit Supreme recipe is especially flavorful. If you live in northern regions, where winters are cold, try having some in front of the fireplace. Such comfort food, as if sent from heaven!
(Photo Attributed to Author: RK from The Netherlands (contact: T029248))