Colombian Ajiaco Bogotano Supreme

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Colombian Ajiaco Bogotano is a national dish, a hearty and creamy chicken stew. Properly prepared, using the unique Colombian “guascas” herb, it is, in my opinion “Colombian Ajiaco Bogotano Supreme!”

Colombian Ajiaco Bogotano

(Photo Attributed to Author: Mauricio Giraldo from Bogotá, Colombia)

Colombian Ajiaco Bogotano Supreme Recipe-

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Prawns ya Pilau

Prawns ya Pilau Tanzanian Style

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Prawns ya Pilau (“Prawns with Rice”) is a national Tanzanian favorite dish. Many cultures have rice and seafood dishes, however, how the rice is prepared is where there is usually an ethnic distinction.

In Tanzania, heavily spiced, rich with unique-to-Africa spices and herbs rice is what really sets this dish in a class of its own. And trust me, Prawns ya Pilau, Tanzanian style, is super delicious!

Prawns ya Pilau

(Photo Attributed to Author: Cliff Hutson)

Prawns ya Pilau Tanzanian Style Recipe-

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Spicy Paprika Rabbit Supreme Recipe

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Lots of Americans, including me, love rabbit. It’s low in fat, nutritious, tasty, and is a great meat ingredient in many recipes. You can often substitute chicken for the meat in recipes that call for rabbit. But if you are a wild game meat lover, you will enjoy the taste of real rabbit. This Spicy Paprika Rabbit Supreme recipe is especially flavorful. If you live in northern regions, where winters are cold, try having some in front of the fireplace. Such comfort food, as if sent from heaven!

Spicy Paprika Rabbit

(Photo Attributed to Author: RK from The Netherlands (contact: T029248))

Spicy Paprika Rabbit Supreme Recipe-

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