Great Stuffed Bell Peppers Recipe

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This Great Stuffed Bell Peppers recipe is taken from our Classic American Main Entrees page. For lots more delicious dishes like this one, click here.

Great Stuffed Bell Peppers Recipe

This is one of my own creations. There are many stuffed bell pepper recipes in American cuisine, of course. Usually the peppers are baked. I find, however, that steaming the bell peppers produces a texture in the bell peppers’ flesh that is more desirable – still a little firm and chewy, and sweeter than when baked.

Preparing this Great Stuffed Bell Peppers recipe can make for a whole, balanced meal, as you will see in the ingredients. Still, they can just as well be served as one course in a multi-course meal. They go great with chicken dishes, fried rice, salads and soups or stews as well.

Great Stuffed Bell Peppers Recipe-

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Kitchen Tips – Easy Peazy Potato Peeling

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Welcome back to Ethnic Foods R Us for another Kitchen Tips post. Today you will discover the hands-down easiest and fastest way to efficiently peel a boiled potatowithout the use of a peeler or a knife.

They say a picture is worth a thousand words, and if that’s true, a motion picture show is worth millions, eh?

So watch this short (1 minute) video and see for yourself –

Easy Peazy Potato Peeler Kitchen Tips!

Pretty neat, right? I thought so, and considered it a worthy tip to pass along here to you.

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Puerto Rican Beans and Rice

Authentic Puerto Rican Rice and Beans

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Puerto Rican Rice and Beans, the real authentic version, is a standout dish. Many countries have a beans and rice dish (or several) in their cuisines – Mexico especially comes to mind. The Southern Soul foods of America also have wonderful beans and rice dishes. However, properly prepared, with the traditional ingredients and methods, a good bowl of authentic Puerto Rican rice and beans just can’t be beat!

Puerto Rican Rice and Beans

(Photo Attributed to Author: Arnold Gatilao from Fremont, CA, USA)

Authentic Puerto Rican Rice and Beans Recipe-

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Ugandan Samosas

Ugandan Samosas Snack Food Recipe

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Ugandan samosas are a nationwide popular and very common snack food. They are an African “fast food” that you can buy at kiosks on the side of almost any road. They are delicious, and quite inexpensive to make.

Ugandan Samosas can be made with or without meat. The most common meat used is beef. Vegetarian or not, they are always delightfully spiced and seasoned mixture of veggies, wrapped in a thin sheet of pastry, and then baked until golden brown and crispy.

Ugandan Samosas

Samosas (Photo Attributed to Author: kspoddar)

Ugandan Samosas Recipe-

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Chakalaka

Authentic Zimbabwean Chakalaka Recipe

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Zimbabwean Chakalaka is one this African country’s best “comfort foods”. It is traditionally a meatless stew, chocked full of all kinds of vegetables and beans, spiced and seasoned just enough to meld all the ingredients together nicely. A good bowl of Zimbabwean Chakalaka will be a taste treat that will satisfy you and fill you up.

Zimbabwean Chakalaka

Chakalaka (Photo Attributed to Author: philipp from cape town, south africa)

Authentic Zimbabwean Chakalaka Recipe-

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