Angolan Calulu de Pixe (Fish in Palm Oil) is a national favorite dish in Angola. It is a rich, sumptuous, and filling meal, very typical of West African cuisine. There are many variations on it, but this one is in the more traditional style.
Filipino Adobo Adobong Manok (Chicken Adobo, Filipino Style) is an outstanding way to prepare delicious, juicy and tender, nicely spiced chicken.
Filipino Adobo Adobong Manok Recipe-
This All American Baked Omelet Casserole is perfect for “special occasions” and for treating guests or relatives who have spent the night in your house. They will feel like they are being treated as Royalty, trust me.