Angolan Calulu de Pixe

Authentic Angolan Calulu de Pixe

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Angolan Calulu de Pixe (Fish in Palm Oil) is a national favorite dish in Angola. It is a rich, sumptuous, and filling meal, very typical of West African cuisine. There are many variations on it, but this one is in the more traditional style.

Angolan Calulu de Pixe

(Photo Attributed to Author: elingunnur)

Authentic Angolan Calulu de Pixe Recipe-

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Filipino Adobo Adobong Manok Recipe

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Filipino Adobo Adobong Manok (Chicken Adobo, Filipino Style) is an outstanding way to prepare delicious, juicy and tender, nicely spiced chicken.

Filipino Adobo Adobong Manok

Adobo Adobong Manok (Photo Attributed to Author: dbgg1979 on flickr)

Filipino Adobo Adobong Manok Recipe-

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Crispy Szechuan Orange Beef

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If you are up for a super hot & spicy Chinese meal, then Crispy Szechuan Orange Beef is for you. You can, of course, control the level of hot & spicy by the amount of hot chili peppers the recipe calls for. Also, and I am often amazed how few people know this, the seeds of a chili pepper is where the highest level of capsaicin is found. Capsaicin is the colorless and odorless chemical that is what’s hot about hot peppers. So enjoy your Szechuan Crispy Orange Beef at whatever level of hot & spicy suits your fancy. Just don’t go too mild, or it’s no longer a legitimate Szechuan dish.

Crispy Szechuan Orange Beef

(Photo Attributed to Author: Evan Joshua Swigart (TheCulinaryGeek) from Chicago, Illinois, USA; hometown of Ames, Iowa, USA)

Crispy Szechuan Orange Beef Recipe-

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