Angolan Calulu de Pixe (Fish in Palm Oil) is a national favorite dish in Angola. It is a rich, sumptuous, and filling meal, very typical of West African cuisine. There are many variations on it, but this one is in the more traditional style.
If you are up for a super hot & spicy Chinese meal, then Crispy Szechuan Orange Beef is for you. You can, of course, control the level of hot & spicy by the amount of hot chili peppers the recipe calls for. Also, and I am often amazed how few people know this, the seeds of a chili pepper is where the highest level of capsaicin is found. Capsaicin is the colorless and odorless chemical that is what’s hot about hot peppers. So enjoy your Szechuan Crispy Orange Beef at whatever level of hot & spicy suits your fancy. Just don’t go too mild, or it’s no longer a legitimate Szechuan dish.
Crispy Szechuan Orange Beef Recipe-
This All American Baked Omelet Casserole is perfect for “special occasions” and for treating guests or relatives who have spent the night in your house. They will feel like they are being treated as Royalty, trust me.