Spicy Black Bean Burger

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Spicy Black Bean Burger

This Spicy Black Bean Burger can be made the Vegan way, too, just substitute potato starch for the egg, and choose dairy-free buns in the recipe below.

Spicy Black Bean Burger Recipe-

Ingredients:
Directions:
  1. Using a food processor (or electric blender) puree the black beans. Transfer the puree to a large bowl.
  2. Add into the puree the bread crumbs, chopped Roma tomatoes, egg, jalapeno, garlic, hot sauce, and cilantro. Stir and blend the mixture together thoroughly.
  3. Mold the mixture into 4 equal size patties.
  4. Heat the oil to medium high in a large skillet or saucepan, and fry the patties for about 5 or 6 minutes on each side, until they take on a nice golden brown color.
  5. Assemble the sandwiches by slathering the insides of the top and bottom bun slices with the spread(s) of your choice; put a lettuce leaf on the bottom bun first, then some sliced red onion, then a slice of tomato, then the burger patty, and lastly some slices of avocado.
  6. Your Spicy Black Bean Burger will go great with thick cut, Oven Baked French Fries.

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