Spicy Tomato Sauce Smothered Pork Chops

Smothered Spicy Tomato Sauce Pork Chops

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Smothered Spicy Tomato Sauce Pork Chops is one of my all-time favorite All-American classic entrees. Not all Americans like their food spicy hot, it is more popular in the South, generally. However, there are plenty of Americans who, like me, will consider this smothered spicy tomato sauce pork chops meal among their favorite dishes.

Smothered Spicy Tomato Sauce Pork Chops

(Photo Attributed to Author: Ceeseven)

Smothered Spicy Tomato Sauce Pork Chops Recipe-

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Puerto Rican Habichuelas Rosadas

Puerto Rican Habichuelas Rosadas

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Puerto Rican Habichuelas Rosadas (Puerto Rican rice and beans) is the perfect compliment side dish to just about any Caribbean main entree. In fact, it is so tasty and filling, Puerto Rican Habichuelas Rosadas can be taken by itself as a full meal.

Puerto Rican Habichuelas Rosadas

(Photo Attributed to Author: Paul Goyette)

Puerto Rican Habichuelas Rosadas Recipe-

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Māori Boil Up New Zealand Style

Māori Boilup New Zealand Style

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Māori Boilup, New Zealand Style, is another creation of the Polynesians who first migrated to and populated New Zealand. You can use almost any kind of meat you like. Typical veggies are kumara (sweet potato), watercress, potatoes, carrots, and cabbage. But here again, you can vary the ingredients and still create a real, authentic, and tasty New Zealand Māori Boilup.

Māori Boilup New Zealand Style

(Photo Attributed to Author: Matyas Havel)

Traditionally this meal is cooked in the hāngi. The hāngi is a kind of earth-oven, with heated rocks in a pit cooking the foods, wrapped in leaves and covered with soil. This was and still is a favored way of preparing food by the Polynesians who became the first “indigenous” natives of the majestic island of New Zealand. This New Zealand Māori Boil Up recipe can be made in a regular modern kitchen, however. For a post on how to build and cook with a traditional hāngi, click here.

Māori Boilup New Zealand Style Recipe-

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Korean Kimchi Jjigae

Korean Kimchi Jjigae Recipe

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This Korean Kimchi Jjigae recipe is guaranteed authentic. If you love Korean cuisine, and your mouth salivates when entering a fine restaurant that serves this aromatic soup, you will love having this Korean Kimchi Jjigae recipe in your repertoire!

Korean Kimchi Jjigae

(Photo Attributed to author: by miyagawa)

Korean Kimchi Jjigae Recipe-

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Best Prime Rib Recipe

Best Prime Rib Recipe Supreme!

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The majority of Americans love beef, and preparing this, the absolute best prime rib recipe, is nothing short of a culinary art form. Any chef who can make a prime rib that is considered among the very best, will find gainful employment at any number of fine restaurants. Savory, juicy, melt-in-your mouth texture, and an aroma that titillates the senses, prime rib, when prepared right, is an American treasured main course. If you follow this recipe to the letter, and use only the finest, grain or grass-fed cut of beef, you can easily undertake this, the best prime rib recipe, in your very own home kitchen.

Best Prime Rib Recipe

(Photo Attributed to Author: Michael C. Berch)

Best Prime Rib Recipe Supreme!-

(Note: this recipe is just one of many, taken from our Classic American Main Entrees page!)

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How to Heat Cold Butter

How to Heat Cold Butter Without Melting It

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How to Heat Cold Butter Without Melting It, is today’s Kitchen Tip.

How to Heat Cold Butter

(Photo Attributed to Author: Steve Karg, aka Skarg at en.wikipedia)

We’ve all been there. You have yummy, fresh oven baked biscuits, or hot waffles or pancakes, all ready to serve, but – oh no! The only butter in the kitchen is in the refrigerator, cold and hard. You need soft butter, and you need it fast.

Problem is, most methods of heating butter to just where it is soft, not melted, takes a long time. Too long. Your delectables will no longer be nice and warm by the time your butter is ready to spread easily.

Well, fear not! Here, in this short video, is the answer to your dilemma, and the best answer to-

How to Heat Cold Butter Without Melting It!

Pretty slick, eh? I’ve tried it, and it works like a charm. So the next time you find yourself in need of soft butter, and all you have is a stiff cold stick of it, remember this simple method of how to heat cold butter without melting it.

That’s it for today, hope you found this kitchen tip to be helpful. Please do leave a comment – have you tried this technique? Do you have a favorite, good way of achieving the same results?


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