Alabama Buttermilk Maple Pie

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Alabama Buttermilk Maple Pie is without a doubt a melt-in-your mouth explosion of wonderful texture and flavors. One of the most beloved “All-American” desserts to come out of the south, Alabama Butternut Maple Pie will delight you, your family and your guests.

Alabama Buttermilk Maple Pie

(Photo Attributed to Author: Ralph Daily)

Alabama Buttermilk Maple Pie Recipe-

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Belizean Roasted Pork Tenderloin

Full Belizean Pork Tenderloin Meal

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Belizean Roasted Pork Tenderloin is amazing by itself. However, it is even better when served as it is traditionally in Belize, as the main meat entree in a three course full meal. The sides are Mediterranean Potatoes and Vegetables and Belizean Style Stewed Tomatoes. So, on this page you get a three-for-one special, with all three recipes. Together, this combines into a full, satisfying Belizean meal to remember, trust me.

Belizean Roasted Pork Tenderloin

Full Belizean Pork Tenderloin Meal Recipe-

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Southern Soul Deep Fried Alligator

Southern Soul Deep Fried Alligator

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Southern Soul Deep Fried Alligator is about as American “Soul Food” as you can get. If you’re too squeamish about the idea of eating alligator meat, you can substitute pork or chicken. But for the real ethnic experience, hey – turn the tables on those man-eating amphibians and serve some up on the table.

Southern Soul Deep Fried Alligator

(Photo Attributed to Author: Stephen Witherden)

Southern Soul Deep Fried Alligator Recipe-

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Singaporean Beef Rendang - Public Domain

Beef Rendang Singaporean Style

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Singaporean style Beef Rendang is a variation on a dry curry dish that originated among the Minangkabau people of West Sumatra. From there it spread throughout Indonesia, Malaysia, and into Singapore.

Singaporean Beef Rendang - Public Domain

Rich and intensely flavorful, this Singaporean beef rendang is popular all over Singapore. It is also a favorite dish on the menu for Muslims in the country, who traditionally eat it during “Eid al-Fitr“, when they break their annual thirty day Ramadan fast and celebrate with a feast.

Singaporean Beef Rendang Recipe-

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Egyptian Rabbit Molokhia

Egyptian Rabbit Molokhia Recipe

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Egyptian Rabbit Molokhia is as authentic an Egyptian recipe as you can find. It is traditionally served with plain white rice. Egyptian Molokhia is named after the primary vegetable ingredient of the same name. Molokhia is “Egyptian spinach” and it has a consistency that is a bit slimy, much like okra. The flavor of it varies greatly according to the method of cooking and the stock that used to prepare it. If you can’t find molokhia fresh where you live, don’t worry – the dish can be made just as effectively and as tasty using fresh, frozen, dried or preserved leaves. This recipe calls for rabbit meat – which traditionally was considered the privileged meat of the Pharaohs, and only the wealthy could afford it. You can also make wonderful Molokhia with beef, duck, or even chicken meat. However, if you want the true, traditional version, then go with this recipe for authentic Egyptian Rabbit Molokhia.

Egyptian Rabbit Molokhia

(Photo Attributed to Author: Showshow777)

Egyptian Rabbit Molokhia Recipe-

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