Welcome to a World of International Food Recipes

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Glad you dropped in!

If you are a fan of ethnic food adventures, and international food recipes, you’ll be glad you found this site. Please navigate through the pages, you can find some awesome recipes, shop for hard to get ethnic spices and entree ingredients, as well as cookware and cutlery from around the world—including specialty cooking implements unique to certain cultures.

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Vietnamese Noodle Soup

Vietnamese Pho Noodle Soup

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Vietnamese Pho is a complex noodle soup, and yet fairly easy to make. It is a remarkably rich, filling and satisfying dish. Asian countries are famous for their noodle soups, of course, and this spicy delight is yet another example of why.

Vietnamese Pho Noodle Soup

(Photo Attributed to Author: Kham Tran – www.khamtran.com)

Vietnamese Pho (Noodle Soup) Recipe-

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Deep South Soul Food Ham Hocks and Black Eyed Peas

Deep South Soul Food – A Heritage

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Some people mistakenly equate “soul food” with the “Southern” foods of America. But that is not correct. Deep South Soul Food cooking is a major segment of the broader category of Southern cooking, yes. But not all Southern American cooking is “soul”. Bob Jeffries, author of the 1969 publication, Soul Food Cookbook, said it simply like this:

“While all soul food is southern food, not all southern food is ‘soul.’ Soul food cooking is an example of how really good southern Negro cooks cooked with what they had available to them.”

The amazing, simple and basic, humble and yet exquisite recipes that comprise Deep South Soul Food are the creative products of African Americans. To put it accurately and bluntly:

Deep South Soul Food has its roots embedded deeply in the American 18th and 19th century institution of slavery.

Deep South SlavesEnslaved Africans, living in squalid conditions provided them by their plantation owners, were fed with what the white people considered “scraps” and all the “undesirable” offcuts of meats. What vegetables they had, they had to grow for themselves, and grow them they did, in abundance. Black-eyed peas, garbanzo beans, collard greens, mustard greens, kale, spinach, peppers and tomatoes, eggplants, potatoes, corn, and okra … Deep South Soul Food, while having to rely on meager amounts and poor cuts of meats, was (and still is) rich in varieties of vegetables.

 

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Moroccan Lamb Kebabs with Golden Couscous

Moroccan Lamb Kebabs

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Today’s post is a marvelous African (Moroccan) recipe – Moroccan Lamb Kebabs, served with golden couscous. You can find this and lots of other Moroccan dishes on our Moroccan Cuisine page.

Lamb Kebabs with Golden Couscous is a classic Moroccan dish, and a national favorite. The rich, tender, spicy flavorful lamb meat, with onions and apricots to compliment the meat is a remarkable and wonderful treat. Try grilling up some Moroccan Lamb Kebabs with Golden Couscous for your next backyard cookout – you and your guests will love it!

Moroccan Lamb Kebabs with Golden Couscous

(Photo Attributed to Author: Rochelle Hartman)

Moroccan Lamb Kebabs with Golden Couscous Recipe-

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Great Stuffed Bell Peppers Recipe

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This Great Stuffed Bell Peppers recipe is taken from our Classic American Main Entrees page. For lots more delicious dishes like this one, click here.

Great Stuffed Bell Peppers Recipe

This is one of my own creations. There are many stuffed bell pepper recipes in American cuisine, of course. Usually the peppers are baked. I find, however, that steaming the bell peppers produces a texture in the bell peppers’ flesh that is more desirable – still a little firm and chewy, and sweeter than when baked.

Preparing this Great Stuffed Bell Peppers recipe can make for a whole, balanced meal, as you will see in the ingredients. Still, they can just as well be served as one course in a multi-course meal. They go great with chicken dishes, fried rice, salads and soups or stews as well.

Great Stuffed Bell Peppers Recipe-

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Grilled Kangaroo and Vegetables

Grilled Kangaroo and Vegetables

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This recipe, Grilled Kangaroo and Vegetables, is taken from our Australian and Aboriginal Cuisine page. Featuring meat from the indigenous-to-Australia kangaroo, this wild game meal is a feast. Grilled Kangaroo and Vegetables is considered part of the “Bush Tucker” segment of Australian cuisine. Have fun sampling some of the great eats from “Down Under”.

Grilled Kangaroo and Vegetables

(Photo Attributed to Author: Stanislav Kozlovskiy)

Bush Tucker Char Grilled Kangaroo and Vegetables Recipe-

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Jamaican Jerk Pork Recipe

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Jamaicans will “jerk” just about any kind of meat, and this Jamaican Jerk Pork Loin is an outstanding taste treat. The taste treat you will receive is far more pleasurable than the small amount of work it takes. Making a juicy, spicy slab of Jamaican Jerk Pork Loin is very easy.

Jamaican Jerk Pork Loin

Jamaican Jerk Pork Loin, shown in the middle of this Caribbean style full meal serving. (Photo Attributed to Author: Mulling it Over)

Jamaican Jerk Pork Loin Recipe-

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Spanish Queso Relleno de Alcaparrones

Spanish Queso Relleno de Alcaparrones

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Spanish Queso Relleno de Alcaparrones are just one of the many delightful “finger foods” the Spanish people sometimes enjoy for their lunch, or mid-day meal. A traditional Spanish lunch often consisted of 2, 3, or several “tapas” – appetizers, cold or warm, of various types and textures. This one is a snap to prepare, and the flavor is outstanding, compared to the small effort it takes to prepare.

Spanish Queso Relleno de Alcaparrones

(Photo Attributed to Author: Xufanc)

Spanish Queso Relleno de Alcaparrones Recipe-

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West Coast American Tetrazzini with Chicken or Turkey

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West Coast American Tetrazzini is a handy recipe to keep on hand for when you have leftover chicken or turkey. I suppose you could use any poultry, really, duck, goose, even wild game poultry. However, usually tetrazzini is made with chicken or turkey meat.

West Coast American Tetrazzini

(Photo Attirbuted to Author: CityMama -Stefania Pomponi Butler)

West Coast American Tetrazzini originated in San Francisco, just after the turn of the 20th century, created by Ernest Arbogast, the chef at the Palace Hotel. It is supposedly named after Luisa Tetrazzini, an Italian opera star who was a longstanding resident at the Palace.

There are lots of variations on the dish, but this one is quite mainstream. I put peas in my tetrazzini, some do not, preferring peas as a side dish. I also prefer using chicken over turkey – I think chicken meat is tastier.

West Coast American Tetrazzini Recipe-

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New England Lobster Rolls

New England Lobster Rolls

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Today’s post is featuring a new recipe added to our Classic American/Soups and Sandwiches Page:

New England Lobster Rolls

New England Lobster Rolls

(Photo Attributed to Author: Ehedaya)

To make perfect New England lobster rolls, you want to keep it simple. The succulent flavor of lobster meat is in itself what you want featured. Avoid the temptation to add much – if anything – to this simple, yet elegant recipe. Too many extra flavors can wind up overshadowing the unique and subtle flavor of the lobster salad filling. Even the use of sriracha hot sauce, if overdone, can ruin New England Lobster Rolls. You may even want to not use any hot sauce at all, but I find just a bit of it actually adds a “brightening-up” taste to the lobster. Experiment for yourself.

Note: If you are going to use fresh lobster meat, and will cook it yourself, you will need to buy four times the weight (in lobster tail form) of the amount you want to wind up with for your lobster salad. In other words, for this recipe, which calls for 1 pound of lobster meat, you would need four pounds of fresh lobster tails.

The below recipe does not take into account cooking time for the lobster, so for your convenience there is a chart below the recipe which shows how long to steam the tails.

New England Lobster Rolls Recipe-

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Cuban Marinated Grilled Rib Eye Steak Public Domain

Marinated Grilled Rib Eye Steak Cuban Style

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Cuban Marinated Grilled Rib Eye Steak is as wonderful and special as any meat eating and grilling enthusiast could ever hope for. Many countries and cultures have grilled steaks in their cuisines, of course, but Cuban Marinated Grilled Rib Eye Steak is unique. This is because of the specific marination ingredients and preparation method – and it is very Cuban!

Cuban Marinated Grilled Rib Eye Steak Public Domain

Marinated Grilled Rib Eye Steak (Cuban Style) Recipe-

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