Oil Down Grenadian National Dish

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Grenadian Oil Down, the country’s national dish, is absolutely outstanding! The traditional version uses breadfruit, salted codfish and spinach or callaloo leaves as the primary ingredients, making a stew simmered in coconut milk. After including those basic ingredients, you can add almost anything that suits your personal tastes. Add more kinds of seafood, some people like to add chicken, go ahead and include some more favorite veggies – feel free!

Spiced and seasoned to perfection, you will soon discover why Grenadian Oil Down became such a beloved meal in this little country!

Grenadian Oil Down

(Photo Attributed to Author: takoradee, with GFDL permission for reuse)

Grenadian Oil Down Recipe-

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Tiramisù alla ricotta

Vatican Tiramisu alla Ricotta Special Recipe

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Vatican Tiramisu alla Ricotta (basically a pound cake with ricotta cheese in it) is, like most Vatican dishes, of Italian origins. We could have just as easily assigned this dessert to the Italian Cuisine pages. However, Tiramisu alla Ricotta is so immensely popular in this tiny sovereign country, that it stands out more as a traditional Vatican dessert. It is outstanding in its texture and flavor. A slice of Vatican Tiramisu alla Ricotta alone would make a journey to the Vatican well worth the trip!

Vatican Tiramisu alla ricotta

(Photo Attributed to Author: Sumali)

Vatican Tiramisu alla Ricotta Special Recipe-

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Chili Crab

Singaporean Chili Crab in Spicy Sour Sauce

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The people of Singapore take their Chili Crab seriously. Believe you me, Singaporean Chili Crab, the way the chefs of Singapore prepare it, is like nowhere else on earth. A special, very spicy and delightfully sour sauce is the key. Wild caught Caribbean Dungeness Crab, cooked to tender perfection, has a slightly sweet taste. So, when you have Singaporean Chili Crab, it is a spicy, sweet, sour and savory experience – absolutely fantastic!

Singaporean Chili Crab

(Photo Attributed to Author: megawatts66)

Singaporean Chili Crab in Sour Spicy Sauce Recipe-

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Venison Pot Roast

Alaskan Style Dutch Oven Venison Roast

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Venison roast, prepared Alaskan style, slow cooked in a Dutch Oven, is superb. The old traditional Alaskan cuisine relied heavily on hunting and gathering, so seafoods and wild game meats were most often on the dinner plates. Modern day Alaskan cuisine has become more diverse, but some old traditional dishes are just so simply good, they are still favored today. That is the case with this Venison roast!

Venison Roast

(Photo Attributed to Author: FiveRings)

Alaskan Style Dutch Oven Venison Roast Recipe-

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Health Advantages of Raw Garlic

Health Advantages of Raw Garlic

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The health advantages of raw garlic are many. Especially when eaten raw, a small amount of daily garlic consumption is good for your overall health, for reasons which this article will explain.

Health Advantages of Raw Garlic

(Photo Attributed to Author: Lee Kindness)

Since many ethnic food cultures use garlic in their cuisines, I felt it appropriate to address this marvelous herb here on Ethnic Foods R Us. So here we go, with the …

Health Advantages of Raw Garlic!

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