This Very Spicy Veggie Chili recipe is taken from our All-American Vegetarian and Vegan page. The use of coffee and chocolate gives it a unique flavor unlike any other chili I have ever tried or prepared. And, for you strict vegans, Very Spicy Veggie Chili can be prepared in true vegan style, it only becomes less than vegan with the use of condiment toppings.
(Photo attributed to author: jeffreyw)
Indian Lamb Rogan Josh is one of my all time favorite dishes. The marvelous flavors are of course one reason, but also the history of this recipe is intriguing. “Josh” is Indian for heat and passion, and “Rogan” references red in Hindi, and oil in Persian. Hence, this Indian Lamb Rogan Josh is a method of cooking lamb in a red, oil-based sauce over very high, passionate flames.
(Photo Attributed to Author: gahdjun)
Kashmiri chilli powder provides the redness to the sauce. The creamy Greek yogurt and aniseed undertones meld together, creating a soothing, yet very powerful sauce. Lamb Rogan Josh has evolved over centuries; there are recipes now that call for various vegetables added in. But this is the age-old, traditional and simple, yet perfectly elegant version, in true authentic Kashmiri fashion.
Today we feature a TexMex recipe from the All-American/TexMex page here on Ethnic foods R Us. Try this super tasty TexMex Chorizo Lasagna recipe!
(Photo Attributed to Author: jeffreyw)
Americans love their chocolate and coffee, so it makes perfect sense to combine two of their favorite taste delights into this devilishly delicious treat, Chocolate Coffee Bean Cheesecake Supreme!
(Photo Attributed to Author: Kgondra)
Making Turkish sand coffee is very similar to making “ordinary” Turkish coffee. Of course, “ordinary” Turkish coffee is not very ordinary at all. The big difference, and what has recently become a wildly popular method recently all throughout the West and Europe, is that making Turkish sand coffee involves using – you guessed it …
(Photo Attributed to Author: Luca Galuzzi)
Sand is heated to extremely hot temperatures in which to brew the coffee. The curators who proffer this method claim that the sand offers a more consistent, even heat than normal brewing in a pot directly over a flame.