Vietnamese Noodle Soup

Vietnamese Pho Noodle Soup

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Vietnamese Pho is a complex noodle soup, and yet fairly easy to make. It is a remarkably rich, filling and satisfying dish. Asian countries are famous for their noodle soups, of course, and this spicy delight is yet another example of why.

Vietnamese Pho Noodle Soup

(Photo Attributed to Author: Kham Tran – www.khamtran.com)

Vietnamese Pho (Noodle Soup) Recipe-

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Singaporean Hokkien Mee

Singaporean Hokkien Mee Supreme

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Singaporean Hokkien Mee is a mixture of thick rice vermicelli and yellow noodles, fried first with eggs until fragrant. It is then braised in rich, flavorful shrimp broth. Hokkien Mee is served with squid, sliced pork belly, shrimp and chives, garnished with Sambal chili paste, and topped off with a squirt of fresh lime juice.

Singaporean Hokkien Mee is a national favorite dish in this tiny little country, and has become an international favorite, as well. Try some – you will soon see why!

Singaporean Hokkien Mee

Hokkien Mee (Photo Attributed to Author: Jpatokal)

Singaporean Hokkien Mee Recipe-

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