Singaporean Hokkien Mee

Singaporean Hokkien Mee Supreme

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Singaporean Hokkien Mee is a mixture of thick rice vermicelli and yellow noodles, fried first with eggs until fragrant. It is then braised in rich, flavorful shrimp broth. Hokkien Mee is served with squid, sliced pork belly, shrimp and chives, garnished with Sambal chili paste, and topped off with a squirt of fresh lime juice.

Singaporean Hokkien Mee is a national favorite dish in this tiny little country, and has become an international favorite, as well. Try some – you will soon see why!

Singaporean Hokkien Mee

Hokkien Mee (Photo Attributed to Author: Jpatokal)

Singaporean Hokkien Mee Recipe-

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Saint Lucian Breadfruit Balls

Baked Saint Lucian Breadfruit Balls

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Breadfruit is especially popular on Saint Lucia. This recipe, Baked Saint Lucian Breadfruit Balls, is among the favorite ways it is prepared. Saint Lucia is one of the smallest countries in the world, but it produces eats with big flavor!

Baked Saint Lucian Breadfruit Balls

(Photo Attributed to Author: Whitebox)

Baked Saint Lucian Breadfruit Balls Recipe-

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