Vietnamese Pho is a complex noodle soup, and yet fairly easy to make. It is a remarkably rich, filling and satisfying dish. Asian countries are famous for their noodle soups, of course, and this spicy delight is yet another example of why.
New Zealand meatloaf, you say … what makes that so special, so “supreme”? Most countries and cultures have some versions of meatloaf. Many of them are mouthwatering wonderful, so delicious.
However, of all the kinds of meatloaf I have ever tried, this New Zealand meatloaf is special. It stands out as unique with its complexity of flavors and its texture on the palate. Definitely Supreme!
New Zealand Meatloaf Supreme Recipe-
Singaporean style Beef Rendang is a variation on a dry curry dish that originated among the Minangkabau people of West Sumatra. From there it spread throughout Indonesia, Malaysia, and into Singapore.
Rich and intensely flavorful, this Singaporean beef rendang is popular all over Singapore. It is also a favorite dish on the menu for Muslims in the country, who traditionally eat it during “Eid al-Fitr“, when they break their annual thirty day Ramadan fast and celebrate with a feast.
Singaporean Beef Rendang Recipe-
Singaporean Hokkien Mee is a mixture of thick rice vermicelli and yellow noodles, fried first with eggs until fragrant. It is then braised in rich, flavorful shrimp broth. Hokkien Mee is served with squid, sliced pork belly, shrimp and chives, garnished with Sambal chili paste, and topped off with a squirt of fresh lime juice.
Singaporean Hokkien Mee is a national favorite dish in this tiny little country, and has become an international favorite, as well. Try some – you will soon see why!
Singaporean Hokkien Mee Recipe-
Spicy Singaporean Fried Rice is a fast food classic, immensely popular not only in this small country, but the world over. It is a twist on the noodle dish that goes by almost the same name. It is often featured in Britain, on Chinese restaurant takeout menus.
This dish is spicy, robust, and very filling. A meal in itself, Singaporean Spicy Fried Rice will satisfy you, your family and friends, trust me!
Spicy Singaporean Fried Rice Recipe-
Stewed Creole Fish can be found throughout the Caribbean Islands in a number of variations. This Saint Lucian Stewed Creole Fish is, however, unique to the little country, with big, robust, spicy flavor.
Stewed Creole Fish Saint Lucian Style Recipe-
Breadfruit is especially popular on Saint Lucia. This recipe, Baked Saint Lucian Breadfruit Balls, is among the favorite ways it is prepared. Saint Lucia is one of the smallest countries in the world, but it produces eats with big flavor!