Classic American Main Entrees are a must if you set about preparing a full, All American multi-course meal for dinner. You will find lots of great ideas for such here on this page. You can then select which side dishes to prepare to best accompany them.
Classic American main entrees are as varied as the people who populate North America. Red meats, pork, chicken, lamb, and wild game meats are found often on the dinner tables. Seafood of all kinds are also very popular. Also, there is a growing vegetarian and vegan segment of Americans, and those kinds of main entrees are quite commonly found at the table in many homes. We have an entire page devoted to vegetarian and vegan dishes, so they will not be included here on this page.
So help your self to an ethnic food adventure, a trip into the kitchen’s of North America, and try out these very scrumptious …
Classic American Main Entrees
Please note: For your convenience, you can click on the recipes listed below and be taken directly to a page with just that one recipe on it, in printer-friendly format.
Here is the list, in alphabetical order:
Beef Steak Grilled to Perfection
Cedar Plank Salmon with Mustard Sauce
Chicken Fried Steak with Gravy
Classic Christmas Roasted Turkey
Herb Rubbed Roasted Leg of Lamb
Jack Daniels Grilled Steak and Shrimp
Mom’s Sunday-After-Dinner Beef Pot Roast and Vegetables
Old Fashioned Holiday Glazed Virginia Smithfield Country Ham
Seared Citrus Tarragon Sauced Chicken
Smothered Cowboy Salisbury Steak
Spicy Tomato Sauce Smothered Pork Chops
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