Dominican Cassava Root Pasties Recipe

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Cassava Root Pasties (“Empanaditas de Catibias” in Spanish) is the Dominican Republic’s version of the globally popular meat pie. The cassava root (also called yucca) pastry makes it uniquely Dominican. Together with the ground beef with veggies and spices, Cassava Root Pasties is a remarkable culinary treat.

Cassava Root Pasties

(Photo Attributed to Author: David Johnson [1])

Cassava Root Pasties Recipe-

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Authentic Boerenkool Stamppot Recipe

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Authentic Boerenkool Stamppot is as traditional to Dutch cuisine as it gets. Rich, sumptuous and filling, a hot plate of this dish is comfort food at its best. There are several variations, depending on the cook’s personal tastes. However, this recipe is how to make a truly traditional, and authentic Boerenkool Stamppot.

Authentic Boerenkool Stamppot

(Ohoto Attributed to Author: M. Minderhoud)

Authentic Boerenkool Stamppot Recipe-

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Spanish cheese stuffed caperberries

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Cheese Stuffed Caperberries (Queso Relleno de Alcaparrones) is a national favorite snack or side dish of the Spanish. In Spain, often a lunch meal is composed of several “tapas” – fun and tasty finger foods. This one, cheese stuffed caperberries, is a snap to prepare. The flavor is outstanding, compared to the small effort it takes to prepare.

cheese stuffed caperberries

Caperberries (Photo Attributed to Author: Xufanc)

Cheese Stuffed Caperberries Recipe-

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