Authentic Boerenkool Stamppot is as traditional to Dutch cuisine as it gets. Rich, sumptuous and filling, a hot plate of this dish is comfort food at its best. There are several variations, depending on the cook’s personal tastes. However, this recipe is how to make a truly traditional, and authentic Boerenkool Stamppot.
Cheese Stuffed Caperberries (Queso Relleno de Alcaparrones) is a national favorite snack or side dish of the Spanish. In Spain, often a lunch meal is composed of several “tapas” – fun and tasty finger foods. This one, cheese stuffed caperberries, is a snap to prepare. The flavor is outstanding, compared to the small effort it takes to prepare.