This superb Costa Rican Ceviche recipe is just a small taste of many more recipes you can find on our Central American Cuisine page.
(Photo Attributed to Author: Micah MacAllen)
A seafood staple in the country, Costa Rican ceviche is made with citrus juice-marinated chunks of raw fish or other seafoods. Snapper, sea bass, and other firm white fleshed fish are popular, as well as shrimp, abalone, octopus, abalone, or even sometimes clams and/or squid. Ceviche is available at street vendors and pubs everywhere in Costa Rica, and is shared at family dinners, special occasions and festivals.
Costa Rican Ceviche Recipe-
