Spinach Bacon Quiche

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Spinach Bacon Quiche is a marvelous dish, with elegant taste and an exquisite blend of textures.

Spinach Bacon Quiche

Spinach Bacon Quiche Recipe-

  • 10 oz. spinach, chopped
  • 4 large eggs, lightly beaten
  • 1-1/2 cups half-and-half milk
  • 1 pkg. (1.8 oz.) leek soup mix
  • 1/4 tsp. black pepper
  • 10 slices thick hickory smoked bacon, fried crispy and crumbled
  • 1/2 cup freshly shredded sharp Cheddar cheese
  • 1/2 cup freshly shredded mozzarella cheese
  • 1 unbaked frozen deep-dish pastry shell (9″) prepared according to package instructions
  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Either buy a pre-made crust-lined 9″ pie tin, or prepare a pie crust according to package instructions and line a 9″ pie dish with it.
  3. Drain the  spinach well, and press completely dry between layers of paper towels.
  4. In a mixing bowl, whisk together eggs, pepper, leek soup mix, and the half-and-half milk.
  5. Stir the spinach, cheeses, and bacon bits into the mixture.
  6. Pour the combined mixture into the pie crust, and place pie tin or dish on a baking tray.
  7. Place the tray in the over and bake for about 45 minutes, until the top of the mixture is turning a pleasant golden brown.
  8. Remove from the oven and allow to set up and cool down for about 5-6 minutes.
  9. Serve your Spinach Bacon Quiche while still very warm. Freshly brewed coffee and/or cold milk to drink go well with this breakfast.