Flan de Coco

Share
Print Friendly

Flan de Coco, a Mexican style coconut flan, is the perfectly light and delightful finish to any Mexican cuisine meal. Serve the Flan de Coco with some freshly brewed, strong Mexican coffee, too … es simplemente magnífico !

Flan de Coco Recipe-

Ingredients:
Directions:
  1. Mix both milks, eggs and vanilla until well-combined.
  2. Stir in the flaked coconut and pour the mixture into 6 individual custard cups or a larger flan mold. Place the cups or mold in a large baking pan, and fill it with water to a depth of 1″.
  3. Bake in a preheated 350º oven for 30-35 minutes, or until a knife inserted into the center comes out clean. A flan mold will take longer than individual cups.
  4. Allow to cool, then refrigerate at least 2 hours before serving your Flan de Coco.

Share