Tom Yum Goong

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Tom Yum Goong

Tom Yum Goong (Thai Prawn Soup with Lemongrass) Recipe-

Ingredients:
Directions:
  1. Take the prawns, shell them, but leave the tails on, and wash them well.
  2. Using a large cooking pot, bring chicken broth to a boil, then add in the kaffir lime leaves, lemongrass, and sliced galangal root.
  3. Bring back to a boil then add prik pao, lime juice, mushrooms, and fish sauce.
  4. Next, add in the fresh chili peppers and the prawns. Continue cooking until the prawns are cooked through and have taken on a bright pink color.
  5. Serve your Tom Yum Goong hot, garnished with cilantro.

 

NOTE: If you really want to do this dish up right, the authentic and traditional Thai way, serve the soup in a Thai Tom Yum Heated Soup Serving Pot, placed in the center of your dinner table. The pot keeps the soup nice and hot, so you and your guests can ladle out portions of Tom Yum Goong as desired, all meal long. To purchase one, Click Here. Or you can also click on the image:

Tom-Yum-Hot-Pot-bowl-with-lid.-300x261


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