Three Homemade Ghanaian Traditional Staples Recipes
Homemade Ghanaian traditional staples recipes may sound odd to people who are not from the African continent. However, perhaps the most unusual ethnic foods of Western Africa are the malleable “breads” that are served with almost every meal. Most common in Western African countries, meals prepared from these cuisines are not complete without some banku, fufu, ugali, ablo, kenkey (to mention some of the most popular) served with them.
The following homemade Ghanaian traditional staples recipes are the mealtime favorite “breads” in Ghana.