When it comes to traditional, authentic, and classic German cuisine, it doesn’t get any better than a nice warm plate of authentic German Wiener Schnitzel. This recipe gets horribly abused and poorly duplicated all over the world. But if you’ve been turned off by the Wiener Schnitzel you’ve tried before, taste this, authentic German Wiener Schnitzel – it will change your mind for the better forever.
Folks, I just doesn’t get any better than these Grilled TexMex Pork Chops, season-rubbed and grilled. Have yourself a real authentic TexMex ethnic eating experience you will want to have again and again!
Note: You can find more authentic and delicious TexMex recipes here on this site, at: All-American/TexMex page. This Grilled TexMex Pork Chops recipe is just one of many you can enjoy!
Grilled TexMex Pork Chops Recipe-
Javanese Chicken Curry features a sublime coconut-milk curry, perfumed with lemongrass, ginger, cinnamon sticks, kaffir lime and daun salam leaves, and ground coriander aromas. Outstandingly elegant!
Javanese Chicken Curry Recipe-
Baked Lamb Spinach Stew, Afghani style, is a marvelous blend of fresh veggies, olive oil, spices and cardamom, surrounding pieces of lamb so tender they melt in your mouth. It is a true comfort food, that will give your taste buds a delightful experience of a favorite meal enjoyed by people in Afghanistan.
Baked Lamb Spinach Stew Afghani Style Recipe-
New Zealand meatloaf, you say … what makes that so special, so “supreme”? Most countries and cultures have some versions of meatloaf. Many of them are mouthwatering wonderful, so delicious.
However, of all the kinds of meatloaf I have ever tried, this New Zealand meatloaf is special. It stands out as unique with its complexity of flavors and its texture on the palate. Definitely Supreme!
New Zealand Meatloaf Supreme Recipe-
Cheesy Crab Souffle – what could be better? For people who love cheeses, eggs, seafood, and have a flair for the more elegant aspects of French -influenced American cuisine … not many dishes top this one.
The soufflé first originated in the kitchens of France, of course. However, when French people began immigrating to America, they brought this delightful dish with them. Since then, French-American style soufflés have evolved and flourished. This Cheesy Crab Souffle is among the very finest!
Cheesy Crab Souffle French-American Style Recipe-
This Spicy Black Bean Burgers can be made the Vegan way, too, just substitute potato starch for the egg, and choose dairy-free buns in the recipe below.
Spicy Black Bean Burgers Recipe-
Ugandan samosas are a nationwide popular and very common snack food. They are an African “fast food” that you can buy at kiosks on the side of almost any road. They are delicious, and quite inexpensive to make.
Ugandan Samosas can be made with or without meat. The most common meat used is beef. Vegetarian or not, they are always delightfully spiced and seasoned mixture of veggies, wrapped in a thin sheet of pastry, and then baked until golden brown and crispy.
Ugandan Samosas Recipe-
Zimbabwean Chakalaka is one this African country’s best “comfort foods”. It is traditionally a meatless stew, chocked full of all kinds of vegetables and beans, spiced and seasoned just enough to meld all the ingredients together nicely. A good bowl of Zimbabwean Chakalaka will be a taste treat that will satisfy you and fill you up.
Authentic Zimbabwean Chakalaka Recipe-
Today’s post is featuring a new recipe added to our Classic American/Soups and Sandwiches Page:
New England Lobster Rolls
To make perfect New England lobster rolls, you want to keep it simple. The succulent flavor of lobster meat is in itself what you want featured. Avoid the temptation to add much – if anything – to this simple, yet elegant recipe. Too many extra flavors can wind up overshadowing the unique and subtle flavor of the lobster salad filling. Even the use of sriracha hot sauce, if overdone, can ruin New England Lobster Rolls. You may even want to not use any hot sauce at all, but I find just a bit of it actually adds a “brightening-up” taste to the lobster. Experiment for yourself.
Note: If you are going to use fresh lobster meat, and will cook it yourself, you will need to buy four times the weight (in lobster tail form) of the amount you want to wind up with for your lobster salad. In other words, for this recipe, which calls for 1 pound of lobster meat, you would need four pounds of fresh lobster tails.
The below recipe does not take into account cooking time for the lobster, so for your convenience there is a chart below the recipe which shows how long to steam the tails.