Folks, I just doesn’t get any better than these Grilled TexMex Pork Chops, season-rubbed and grilled. Have yourself a real authentic TexMex ethnic eating experience you will want to have again and again!

Note: You can find more authentic and delicious TexMex recipes here on this site, at: All-American/TexMex page. This Grilled TexMex Pork Chops recipe is just one of many you can enjoy!

Grilled TexMex Pork Chops Recipe-

Ingredients:

• 4 pork loin chops with bone in, sliced to 1″ to 1-1/4″ thick
• 1 tablespoon scallion infused olive oil
• 1 teaspoon salt
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 tablespoon dark brown sugar

Directions:

1. In a small bowl, mix the brown sugar, cumin, chili powder and salt.
2. Add the oil and mix well. Rub both sides of the pork chops with the mixture.
3. Preheat the grille to medium heat.
4. Lightly oil the grill. Put the pork chops on the grill.
5. Close the cover of the grille.
6. Cook 5 to 7 minutes or until cooked.
7. Serve your Grilled TexMex Pork Chops with rice, veggies, and some cooked (or grilled!) thick slices of onions.

Note: You really want to use a grille, not an oven, for the authentic taste of TexMex Grilled Pork Chops. If you don’t have one and want to purchase one, Click Here. Our suggestion is to purchase a grille that has both charcoal and propane fuel options. Some grilled dishes taste better over hardwood lump charcoal, while others a best grilled over a propane fueled fire with wood smoking chips. There are lots of choices, in all price ranges, go here to peruse them.

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