Beer Lime Cauliflower Tacos

Beer Lime Cauliflower Tacos Recipe

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Today we are featuring a vegan recipe from the All-American Vegetarian-and-Vegan page here on Ethnic foods R Us. Check out this super tasty Beer Lime Cauliflower Tacos recipe.

Beer Lime Cauliflower Tacos

(Photo Attributed to Author: Larry Miller)

Beer Lime Cauliflower Tacos are roasted and ever so yummy. A truly vegan recipe, this Beer Lime Cauliflower Tacos recipe simply must be made also with Mango Salsa and Cilantro Coleslaw as part of the dish.

Beer Lime Cauliflower Tacos Recipe-

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Gourmet Open Fire Cooking

Gourmet Open Fire Cooking

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Ever since being a boy, I have loved camping. Real camping – the rustic kind, sleeping in tents, fishing and foraging for food, and cooking meals over an open campfire. I was taught, early on, how to do gourmet open fire cooking.

Gourmet Open Fire Cooking

Photo Attributed to Author: محمد بوعلام عصامي

I cringe when I see other campers preparing their “meals” – which most often are hot dogs, or marshmallows, or maybe, for the more “advanced” campers … even a grilled hamburger! winking_smiley

As far as “side dishes” typically go, they are munching on potato chips or Doritos, and perhaps some store-bought deli items.

Not me. Nothing against hot dogs and hamburgers, I love ’em and will sometimes cook and eat them.

SmoreI also do love a good open fire-roasted S’more as much as anybody. But when I go camping, whoever is with me is going to eat very good. I’m talking about real …

Gourmet Open Fire Cooking!

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New England Lobster Rolls

New England Lobster Rolls

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Today’s post is featuring a new recipe added to our Classic American/Soups and Sandwiches Page:

New England Lobster Rolls

New England Lobster Rolls

(Photo Attributed to Author: Ehedaya)

To make perfect New England lobster rolls, you want to keep it simple. The succulent flavor of lobster meat is in itself what you want featured. Avoid the temptation to add much – if anything – to this simple, yet elegant recipe. Too many extra flavors can wind up overshadowing the unique and subtle flavor of the lobster salad filling. Even the use of sriracha hot sauce, if overdone, can ruin New England Lobster Rolls. You may even want to not use any hot sauce at all, but I find just a bit of it actually adds a “brightening-up” taste to the lobster. Experiment for yourself.

Note: If you are going to use fresh lobster meat, and will cook it yourself, you will need to buy four times the weight (in lobster tail form) of the amount you want to wind up with for your lobster salad. In other words, for this recipe, which calls for 1 pound of lobster meat, you would need four pounds of fresh lobster tails.

The below recipe does not take into account cooking time for the lobster, so for your convenience there is a chart below the recipe which shows how long to steam the tails.

New England Lobster Rolls Recipe-

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Kitchen Tips – Easy Peazy Potato Peeling

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Welcome back to Ethnic Foods R Us for another Kitchen Tips post. Today you will discover the hands-down easiest and fastest way to efficiently peel a boiled potatowithout the use of a peeler or a knife.

They say a picture is worth a thousand words, and if that’s true, a motion picture show is worth millions, eh?

So watch this short (1 minute) video and see for yourself –

Easy Peazy Potato Peeler Kitchen Tips!

Pretty neat, right? I thought so, and considered it a worthy tip to pass along here to you.

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Grilled TexMex Pork Chops

Grilled TexMex Pork Chops

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Folks, I just doesn’t get any better than these Grilled TexMex Pork Chops, season-rubbed and grilled. Have yourself a real authentic TexMex ethnic eating experience you will want to have again and again!

Grilled TexMex Pork Chops

(Photo Attributed to Author: Opponent)

Note: You can find more authentic and delicious TexMex recipes here on this site, at: All-American/TexMex page. This Grilled TexMex Pork Chops recipe is just one of many you can enjoy!

Grilled TexMex Pork Chops Recipe-

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Asparagus Goat Cheese Soufflé Recipe

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This Asparagus Goat Cheese Soufflé recipe is the last in a series of four posts featuring vegetarian & vegan recipes from the All-American Vegetarian-and-Vegan page here on Ethnic foods R Us.

Asparagus Goat Cheese Soufflé recipe

Asparagus Goat Cheese Soufflé (Photo Attributed to Author: Jason Lam)

Creamy and sumptuous, this special Asparagus Goat Cheese Soufflé recipe will absolutely delight your guests!

Asparagus Goat Cheese Soufflé Recipe-

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TexMex Wild Game Chili Con Carne

TexMex Wild Game Chili Con Carne

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This TexMex Wild Game Chili Con Carne is just one of many recipes that we have for you on our All-American/TexMex page here at Ethnic foods R Us. This TexMex Wild Game Chili Con Carne recipe is an All-American-Southwest culinary experience you’ll want to revisit often.

TexMex Wild Game Chili Con Carne

(Photo Attributed to Author: jeffreyw)

Chili Con Carne with Wild Game Meat, TexMex style, goes wonderfully served over rice. In addition to the shredded cheese on top, you can also garnish with slices of avocado and shredded iceberg lettuce. Yummy!

TexMex Wild Game Chili Con Carne Recipe-

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Moroccan Lamb Kebabs

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Today’s post is a marvelous African (Moroccan) recipe – Moroccan Lamb Kebabs, served with golden couscous. You can find this and lots of other Moroccan dishes on our Moroccan Cuisine page.

Lamb Kebabs with Golden Couscous is a classic Moroccan dish, and a national favorite. The rich, tender, spicy flavorful lamb meat, with onions and apricots to compliment the meat is a remarkable and wonderful treat. Try grilling up some Moroccan Lamb Kebabs with Golden Couscous for your next backyard cookout – you and your guests will love it!

Moroccan Lamb Kebabs

Moroccan Lamb Kebabs with Golden Couscous

Moroccan Lamb Kebabs with Golden Couscous Recipe-

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Banana Foster Recipe

Banana Foster Recipe

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This Banana Foster recipe is the second in a series of four posts taken from the All-American/Classic-American/Desserts page here on Ethnic Foods R Us.

Banana Foster Recipe

Banana Foster

Banana Foster is without a doubt one of the most super sweet dessert treats you will ever have. It was created originally by Ella Brennan of Brennan’s restaurant in New Orleans quite a few years ago. Since then, the Banana Foster recipe has been copied and varied by many a restaurant and home cook all across America.

Banana Foster Recipe-

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Red Velvet Cheesecake

Red Velvet Cheesecake Recipe

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This is the first in a series of four posts, featuring dessert dishes from the All-American/Classic-American/American-Desserts page here on Ethnic foods R Us. This Red Velvet Cheesecake recipe is the perfect way to kick off to your sweet-tooth adventure!

Red Velvet Cheesecake

(Photo Attributed to Author: Jamie)

Red Velvet Cake has long been an original North American favorite, so combining it with a cheesecake, making a Red Velvet Cheesecake, is just the kind of thing we like to do. I’m betting if you try this Red Velvet Cheesecake recipe, you’ll be glad we did!

Red Velvet Cheesecake Recipe-

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Mango Salsa Recipe

Mango Salsa Recipe

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Today’s post is the second in a series of four posts featuring vegetarian & vegan recipes from the All-American Vegetarian-and-Vegan page here on Ethnic foods R Us. Next up is this exquisite Mango Salsa recipe, which goes with yesterday’s Beer Lime Cauliflower Tacos recipe.

Mango Salsa Recipe

Mango Salsa

Mango Salsa can be used as a condiment for many dishes, but this particular mango salsa recipe is a must have ingredient for serving Beer Lime Cauliflower Tacos.

Mango Salsa Recipe-

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how to make Ugali

How to Make Ugali

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For today’s post we will offer the first of two recipes for making traditional and authentic Kenyan staples, and first up is how to make Ugali.

how to make Ugali

Ugali

Kenyan Ugali is one of the country’s two most common staples that go with nearly every meal. Chapatis are the other staple, and that will be our next post.

Most Africans have some version of this kind of staple. Ghanaians, for instance have banku, fufu, and kenkey. Nigerians have their version of fufu, and so on. But as always, each African country has its own special spin they put on their “edible utensil”. Ugali is broken off in small bits, formed into a scoop shape, and used to dip into stews, soups, salads, etc., then the whole yummy morsel goes into the mouth. If you are going to prepare an authentic Kenyan meal, you simply must make some Kenyan Ugali to go with it.

How to Make Ugali Recipe-

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