Beer Lime Cauliflower Tacos Recipe

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Today we are featuring a vegan recipe from the All-American Vegetarian-and-Vegan page here on Ethnic foods R Us. Check out this super tasty Beer Lime Cauliflower Tacos recipe.

Beer Lime Cauliflower Tacos

(Photo Attributed to Author: Larry Miller)

Beer Lime Cauliflower Tacos are roasted and ever so yummy. A truly vegan recipe, this Beer Lime Cauliflower Tacos recipe simply must be made also with Mango Salsa and Cilantro Coleslaw as part of the dish.

Beer Lime Cauliflower Tacos Recipe-

  • 1 head cauliflower (about 16 oz.)
  • 3/4 cup beer
  • 1/4 cup vegetable broth
  • 2 tbsp. Frank’s Original Red Hot Sauce (must have ingredient, for true American style)
  • 2 tbsp. freshly squeezed Key Lime juice (must have ingredient, no other limes have quite the same intense flavor)
  • 1-1/2 tsp. soy sauce
  • 4 large garlic cloves, sliced thin
  • 1-1/2 tsp. dark chili powder
  • 1 tsp. smoked paprika
  • ¼ tsp. ground cumin
  • ¼ tsp. garlic powder
  • ¼ tsp. salt
  • 1 tbsp. extra virgin olive oil
  • ½ medium-sized yellow onion, peeled and rough chopped
  • 6 corn tortillas
  • 1 large ripe, but still firm avocado, peeled, pitted, and thin sliced
  • fresh chopped cilantro (for garnish)
  • Ranch salad dressing (optional)
  1. Preheat your oven to 400°F.
  2. Chop the cauliflower into (American) quarter-sized florets.
  3. In a saucepan over medium heat, warm the beer, lime juice, soy sauce, broth, garlic and hot sauce. Add in the cauliflower and onion, and simmer for only about 1-1/2 to 2 minutes, then drain the liquid off in a colander.
  4. In a large bowl, toss and blend together the salt and spices. Add the cauliflower and onion, and stir until well coated.
  5. Place the cauliflower and onion on a rimmed baking sheet, and bake for 10 minutes. Then stir and turn them, and bake for another 10 minutes, until well browned.
  6. Warm your tacos in a microwave just a minute or two before the cauliflower is finished baking.
  7. To assemble your tacos, pile them generously with the cauliflower filling, next a layer of avocado slices, next a nice portion of mango salsa, and lastly a layer of the slaw. Garnish with fresh chopped cilantro.
  8. Some people like to drizzle a little Ranch dressing over the slaw layer (as shown in picture) but I prefer this  vegan Beer Lime Cauliflower Tacos recipe without it.

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8 thoughts on “Beer Lime Cauliflower Tacos Recipe

  1. I like the sounds of this dish for a nice lunch on a hot summer day with a cool adult beverage … YUM!

  2. Oh this is perfect! I have some vegan friends coming over to visit next weekend, so I can please and impress with this dish!

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