Truly mouth-watering and satisfying, this Goat Cheese Asparagus Soufflé Supreme is a subtle blend of flavors and textures. It goes well with a good wine, either red (suggest a Zinfandel) or white (Chardonnay or Pinot Grigio).
This Very Spicy Veggie Chili recipe is taken from our All-American Vegetarian and Vegan page. The use of coffee and chocolate gives it a unique flavor unlike any other chili I have ever tried or prepared. And, for you strict vegans, Very Spicy Veggie Chili can be prepared in true vegan style, it only becomes less than vegan with the use of condiment toppings.
Very Spicy Veggie Chili Recipe-
Today we are featuring a vegan recipe from the All-American Vegetarian-and-Vegan page here on Ethnic foods R Us. Check out this super tasty Beer Lime Cauliflower Tacos recipe.
Beer Lime Cauliflower Tacos are roasted and ever so yummy. A truly vegan recipe, this Beer Lime Cauliflower Tacos recipe simply must be made also with Mango Salsa and Cilantro Coleslaw as part of the dish.
Beer Lime Cauliflower Tacos Recipe-
This Asparagus Goat Cheese Soufflé recipe is the last in a series of four posts featuring vegetarian & vegan recipes from the All-American Vegetarian-and-Vegan page here on Ethnic foods R Us.
Creamy and sumptuous, this special Asparagus Goat Cheese Soufflé recipe will absolutely delight your guests!
Asparagus Goat Cheese Soufflé Recipe-
Did you know that if you do a Google search for “Authentic Traditional Ethnic Foods”, you will, less than a second, get about 2,000,000 results?
Yep. Two million results, in less than one second!
Clearly there is a very large number of people, from all over the world, who are interested in, and searching for, authentic traditional ethnic foods. And that is why this site was started, exactly one year ago.
You will also note, if you click on the link to the above Google search, that you will find this site, Ethnic Foods R Us, listed on Page 1.
We are very pleased and proud to be, in just one short year of service to readers worldwide, ranked among the very best at providing what we do to those who are looking for it.
And … this post just happens to be … (drum roll, please ….)
Our 100th post, here on Ethnic Foods R Us!
So I thought it befitting to celebrate the first anniversary and 100th post with an article titled by none other than what this site was created for, in answer to what millions and millions of people are searching for year round, 24/7. And that is:
Authentic Traditional Ethnic Foods!
This Cilantro Coleslaw recipe is the third in a series of four posts featuring vegetarian & vegan recipes from the All-American Vegetarian-and-Vegan page here on Ethnic foods R Us. Just like the exquisite Mango Salsa recipe, this compliments Thursday’s Beer Lime Cauliflower Tacos recipe.
Cilantro Coleslaw makes a wonderful side dish for many types of meals, be it vegan, vegetarian, or omnivorian. But you simply must use this Cilantro Coleslaw recipe to go along with the Beer Lime Cauliflower Tacos recipe.