Lemon Poppy Seed Muffins Recipe

Lemon Poppy Seed Muffins Recipe

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This Lemon Poppy Seed Muffins recipe is the final in a series of four posts featuring dishes taken from the All-American/Classic-American/Desserts page here on Ethnic Foods R Us.

Lemon Poppy Seed Muffins Recipe

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are perfect for mid-day snacks, and they go great with any American Soul Food meal as one of the side dishes. They are also sweet enough to serve as a sweet-tooth satisfying after-dinner dessert.

Lemon Poppy Seed Muffins Recipe-

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Banana Foster Recipe

Banana Foster Recipe

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This Banana Foster recipe is the second in a series of four posts taken from the All-American/Classic-American/Desserts page here on Ethnic Foods R Us.

Banana Foster Recipe

Banana Foster

Banana Foster is without a doubt one of the most super sweet dessert treats you will ever have. It was created originally by Ella Brennan of Brennan’s restaurant in New Orleans quite a few years ago. Since then, the Banana Foster recipe has been copied and varied by many a restaurant and home cook all across America.

Banana Foster Recipe-

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Red Velvet Cheesecake

Red Velvet Cheesecake Recipe

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This is the first in a series of four posts, featuring dessert dishes from the All-American/Classic-American/American-Desserts page here on Ethnic foods R Us. This Red Velvet Cheesecake recipe is the perfect way to kick off to your sweet-tooth adventure!

Red Velvet Cheesecake

(Photo Attributed to Author: Jamie)

Red Velvet Cake has long been an original North American favorite, so combining it with a cheesecake, making a Red Velvet Cheesecake, is just the kind of thing we like to do. I’m betting if you try this Red Velvet Cheesecake recipe, you’ll be glad we did!

Red Velvet Cheesecake Recipe-

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