Vietnamese Noodle Soup

Vietnamese Pho Noodle Soup

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Vietnamese Pho is a complex noodle soup, and yet fairly easy to make. It is a remarkably rich, filling and satisfying dish. Asian countries are famous for their noodle soups, of course, and this spicy delight is yet another example of why.

Vietnamese Pho Noodle Soup

(Photo Attributed to Author: Kham Tran – www.khamtran.com)

Vietnamese Pho (Noodle Soup) Recipe-

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Crispy Szechuan Orange Beef

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If you are up for a super hot & spicy Chinese meal, then Crispy Szechuan Orange Beef is for you. You can, of course, control the level of hot & spicy by the amount of hot chili peppers the recipe calls for. Also, and I am often amazed how few people know this, the seeds of a chili pepper is where the highest level of capsaicin is found. Capsaicin is the colorless and odorless chemical that is what’s hot about hot peppers. So enjoy your Szechuan Crispy Orange Beef at whatever level of hot & spicy suits your fancy. Just don’t go too mild, or it’s no longer a legitimate Szechuan dish.

Crispy Szechuan Orange Beef

(Photo Attributed to Author: Evan Joshua Swigart (TheCulinaryGeek) from Chicago, Illinois, USA; hometown of Ames, Iowa, USA)

Crispy Szechuan Orange Beef Recipe-

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