Red Snapper Creole is a uniquely Haitian way of preparing fish. The blend of spices, ingredients and textures are absolutely marvelous.
Indonesian Paniki Manado is basically bat soup. Yes, you read that right. And while Paniki Manado may not be among the most well known Indonesian dishes, it is definitely popular there. This recipe was included in our post titled, “7 Bizarre Ethnic Food Delicacies” and it is truly one of the more distinctly unique examples of Indonesian foods.
If you want to try this one out, be sure you get bats that are disease-free – something that is not very common in many regions of the world.
Indonesian Paniki Manado Recipe-
Today we are featuring one of the many Soul Food dishes from the All-American/Southern Soul Food page here on Ethnic foods R Us. This super delicious Soul Food Fried Frog Legs recipe is a prime example of American Soul Food at its ethnic and cultural finest!
Southern Fried Frog Legs are as Deep South an American Soul Food dish as you can get. Please, if you prepare some, purchase farm-raised frog legs, as frogs are becoming an endangered species in the wild. And we need them to keep our precious natural environment in balance.
Soul Food Fried Frog Legs Recipe-
Ever since being a boy, I have loved camping. Real camping – the rustic kind, sleeping in tents, fishing and foraging for food, and cooking meals over an open campfire. I was taught, early on, how to do gourmet open fire cooking.
As far as “side dishes” typically go, they are munching on potato chips or Doritos, and perhaps some store-bought deli items.
Not me. Nothing against hot dogs and hamburgers, I love ’em and will sometimes cook and eat them.
Gourmet Open Fire Cooking!
This All-American style baked Omelet Casserole is perfect for “special occasions” and for treating guests or relatives who have spent the night in your house. They will feel like they are being treated as Royalty, trust me. If you or your family or guests do not like hot and spicy dishes, simply leave out the hot sauce(s) recommended – or cut down on the amount. Me? I like this omelet with the full gusto!
Baked Omelet Casserole Recipe-
Fried Chicken traditional Bajan Style is beloved by the natives of Barbados. “Bajans” (which they call themselves) favor this kind of super spicy hot way of preparing fried chicken. Bajans refer to this kind of preparation as “seasoning up” a dish. For the best results, after seasoning the chicken, refrigerate it for a couple hours before the deep frying. This will allow the flavors to meld and blend deeply into the meat.
Fried Chicken Traditional Bajan Style Recipe-
Luwombo can be made with several different kinds of meats – pork and beef are often used. However, in Uganda, chicken luwombo is the most traditional. Peanuts and smoked fish are also traditional ingredients. Superbly spiced and seasoned, wrapped in banana leaves and steamed – Ugandan chicken luwombo is a delightful African ethnic food treat!
Chicken Luwombo Ugandan Style Recipe-
Today and the next three days, we will feature vegetarian & vegan recipes from the All-American Vegetarian-and-Vegan page here on Ethnic foods R Us. First up is this super tasty Beer Lime Cauliflower Tacos recipe.
Beer Lime Cauliflower Tacos are roasted and ever so yummy. A truly vegan recipe, this Beer Lime Cauliflower Tacos recipe simply must be made also with Mango Salsa and Cilantro Coleslaw as part of the dish.
Beer Lime Cauliflower Tacos Recipe-
Lots of Americans, including me, love rabbit. It’s low in fat, nutritious, tasty, and is a great meat ingredient in many recipes. You can often substitute chicken for the meat in recipes that call for rabbit. But if you are a wild game meat lover, you will enjoy the taste of real rabbit. This Paprika Spicy Rabbit recipe is especially flavorful. If you live in northern regions, where winters are cold, try having some in front of the fireplace. Such comfort food, as if sent from heaven!
Paprika Spicy Rabbit Recipe-
This African Tilapia Stew recipe comes straight from my wife, her own version of a nationally popular stew. My wife is a native Ghanaian, who is from the Volta Region, where this stew is popular. It is one of my absolute favorite dishes to come out of Ghana. I hope you and your family and friends will enjoy African Tilapia Stew as much as I do!
African Tilapia Stew Recipe-
Thai Kaeng Phed Ped Yang will amaze you with its marvelous, complex, and elegant combination of textures and flavors.