Herbed Lamb Chops

Grilled Herbed Lamb Chops Down Under Style

Share

Grilled Herbed lamb chops, seasoned and prepared in the “down under” Australian style – simply amazing! If you are a fan of grilled meats, and you like lamb meat, this one is definitely for you. Not only succulent, tender and juicy, these grilled herbed lamb chops are specially seasoned with exotic spices and rubs. A one of a kind ethnic foods culinary experience!

Grilled Herbed Lamb Chops

(Photo Attributed to Author: Naotake Murayama)

Grilled Herbed Lamb Chops “Down Under” Style Recipe-

Continue reading

Share
Cuban Marinated Grilled Rib Eye Steak Public Domain

Marinated Grilled Rib Eye Steak Cuban Style

Share

Cuban Marinated Grilled Rib Eye Steak is as wonderful and special as any meat eating and grilling enthusiast could ever hope for. Many countries and cultures have grilled steaks in their cuisines, of course, but Cuban Marinated Grilled Rib Eye Steak is unique. This is because of the specific marination ingredients and preparation method – and it is very Cuban!

Cuban Marinated Grilled Rib Eye Steak Public Domain

Marinated Grilled Rib Eye Steak (Cuban Style) Recipe-

Continue reading

Share

Chicken Luwombo Ugandan Style Recipe

Share

Luwombo can be made with several different kinds of meats – pork and beef are often used. However, in Uganda, chicken luwombo is the most traditional. Peanuts and smoked fish are also traditional ingredients. Superbly spiced and seasoned, wrapped in banana leaves and steamed – Ugandan chicken luwombo is a delightful African ethnic food treat!

Chicken Luwombo

(Photo Attributed to Author: Namuganyi)

Chicken Luwombo Ugandan Style Recipe-

Continue reading

Share
Cheesy Crab Souffle

French American Style Cheesy Crab Souffle Recipe

Share

Cheesy Crab Souffle – what could be better? For people who love cheeses, eggs, seafood, and have a flair for the more elegant aspects of French -influenced American cuisine … not many dishes top this one.

The soufflé first originated in the kitchens of France, of course. However, when French people began immigrating to America, they brought this delightful dish with them. Since then, French-American style soufflés have evolved and flourished. This Cheesy Crab Souffle is among the very finest!

Cheesy Crab Souffle

(Photo Attributed to Author: Jules Morgan from Montreal, Canada)

Cheesy Crab Souffle French-American Style Recipe-

Continue reading

Share
British Bangers and Mash

English Bangers and Mash

Share

English Bangers and Mash is also a South African favorite; they developed a taste for the dish during Great Britain’s 100+ years of Imperial rule. But this is the original, authentic and traditional British version – English Bangers and Mash. It is also very often served with green peas (as seen in the picture) so feel free to add some freshly steamed peas to the dish before serving, if you like.

English Bangers and Mash

(Photo Attributed to Author: Qwerty Binary)

English Bangers and Mash Recipe-

Continue reading

Share