Tanzanian Curried Fish Stew served with Ugali is a superb meal. Simple and yet elegant, spicy, very satisfying and filling.
Luwombo can be made with several different kinds of meats – pork and beef are often used. However, in Uganda, chicken luwombo is the most traditional. Peanuts and smoked fish are also traditional ingredients. Superbly spiced and seasoned, wrapped in banana leaves and steamed – Ugandan chicken luwombo is a delightful African ethnic food treat!