Grilled Herbed lamb chops, seasoned and prepared in the “down under” Australian style – simply amazing! If you are a fan of grilled meats, and you like lamb meat, this one is definitely for you. Not only succulent, tender and juicy, these grilled herbed lamb chops are specially seasoned with exotic spices and rubs. A one of a kind ethnic foods culinary experience!
This Classic American Baked Eggs Spinach and Ham, is not only a dish that is appealing to the eye, it provides an abundance of enjoyable flavors and textures on the palate.
Classic American Baked Eggs Spinach and Ham Recipe-
Cuban Marinated Grilled Rib Eye Steak is as wonderful and special as any meat eating and grilling enthusiast could ever hope for. Many countries and cultures have grilled steaks in their cuisines, of course, but Cuban Marinated Grilled Rib Eye Steak is unique. This is because of the specific marination ingredients and preparation method – and it is very Cuban!
Marinated Grilled Rib Eye Steak (Cuban Style) Recipe-
Luwombo can be made with several different kinds of meats – pork and beef are often used. However, in Uganda, chicken luwombo is the most traditional. Peanuts and smoked fish are also traditional ingredients. Superbly spiced and seasoned, wrapped in banana leaves and steamed – Ugandan chicken luwombo is a delightful African ethnic food treat!
Chicken Luwombo Ugandan Style Recipe-
Americans love their chocolate and coffee, so it makes perfect sense to combine two of their favorite taste delights into this devilishly delicious treat, Coffee Bean Chocolate Cheesecake Supreme … a perfect dessert idea for the fast approaching Thanksgiving Holiday feast!
Coffee Bean Chocolate Cheesecake Recipe-
When it comes to steamed fish, nobody does it better than the Chinese. This method of preparing steamed fish is rather involved, but trust me, well worth the effort!
Steamed Fish Authentic Chinese Style Recipe-
Cheesy Crab Souffle – what could be better? For people who love cheeses, eggs, seafood, and have a flair for the more elegant aspects of French -influenced American cuisine … not many dishes top this one.
The soufflé first originated in the kitchens of France, of course. However, when French people began immigrating to America, they brought this delightful dish with them. Since then, French-American style soufflés have evolved and flourished. This Cheesy Crab Souffle is among the very finest!
Cheesy Crab Souffle French-American Style Recipe-
English Bangers and Mash is also a South African favorite; they developed a taste for the dish during Great Britain’s 100+ years of Imperial rule. But this is the original, authentic and traditional British version – English Bangers and Mash. It is also very often served with green peas (as seen in the picture) so feel free to add some freshly steamed peas to the dish before serving, if you like.
English Bangers and Mash Recipe-
Grilled Steak and Eggs is perfect for a non-working day, like weekends or holidays. Americans love to grille, and starting off a new day with a hearty grilled steak and eggs breakfast is just about as good as it gets when living in any American Dream.
Steak and Eggs Breakfast American Style Recipe-
This Spicy Black Bean Burgers can be made the Vegan way, too, just substitute potato starch for the egg, and choose dairy-free buns in the recipe below.