Spicy Black Bean Burgers

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This Spicy Black Bean Burgers can be made the Vegan way, too, just substitute potato starch for the egg, and choose dairy-free buns in the recipe below.

Spicy Black Bean Burgers

(Photo Attributed to Author: Bing from Boston, United States)

Spicy Black Bean Burgers Recipe-

  1. Using a food processor (or electric blender) puree the black beans. Transfer the puree to a large bowl.
  2. Add into the puree the bread crumbs, chopped Roma tomatoes, egg, jalapeno, garlic, hot sauce, and cilantro. Stir and blend the mixture together thoroughly.
  3. Mold the mixture into 4 equal size patties.
  4. Heat the oil to medium high in a large skillet or saucepan, and fry the patties for about 5 or 6 minutes on each side, until they take on a nice golden brown color.
  5. Assemble the sandwiches by slathering the insides of the top and bottom bun slices with the spread(s) of your choice; put a lettuce leaf on the bottom bun first, then some sliced red onion, then a slice of tomato, then the burger patty, and lastly some slices of avocado.
  6. Your Spicy Black Bean Burgers will go great with thick cut, Oven Baked French Fries.

Note: this recipe is taken from our All-American Vegetarian and Vegan cuisine pages. For more delicious recipes like this, click here.

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8 thoughts on “Spicy Black Bean Burgers

  1. Oh perfect! I have some vegan friends, so thanks for this, I like the options to make the burgers totally vegan!

  2. Yummy sounding veggie burger, I’ll cook some of these up for my vegan In-Laws next time the come over!

  3. Potato starch will work as a substitute for egg? Wow, how cool to know! I have some vegan friends, will have to make this for them next time I have a get-together here.

  4. Hubby and I have some vegetarian friends, so this would make a good meal to serve when they come over. I need to learn more about cooking veggie style, so I will also be looking at the others you have on this (wonderful!) site – thanks again, Old Silly!

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