This Javanese Ayam Ungkep recipe is taken from our Javanese Cuisine page. For more delicious Javanese dishes, click here.
Javanese Ayam Ungkep is a specialty dish of spiced and deep fried chicken. The chicken pieces are pre-cooked in spices before being deep fried. The Javanese consider it as a great party dish. Try some. You will surely want to serve some Ayam Ungkep at your next party!
(Photo Attributed to Author: DougsTech at English Wikipedia)
Javanese Chicken Curry features a sublime coconut-milk curry, perfumed with lemongrass, ginger, cinnamon sticks, kaffir lime and daun salam leaves, and ground coriander aromas. Outstandingly elegant!
(Photo Attributed to Author: stu_spivack)
Javanese Ayam Ungkep is a specialty dish of spiced and deep fried chicken. The chicken pieces are pre-cooked in spices before being deep fried. The Javanese consider it as a great party dish. Try some. You will surely want to serve some Javanese Ayam Ungkep at your next party!
(Photo Attributed to Author: DougsTech at English Wikipedia)
Javanese Soto Ayam is their version of chicken soup. It features a clear, sumptuous herbal broth, enhanced by fresh turmeric and exotic herbs, ladled over thin rice noodles in the bottom of the bowl. This Soto Ayam recipe includes sliced boiled eggs, tomatoes, herbs, and celery and cilantro leaves. Javanese Soto Ayam is very filling and satisfying, to where it can suffice for an entire meal.
(Photo Attributed to Author: Sakurai Midori)
Javanese Soto Ayam is their version of what Westerners call chicken soup. It features a clear, sumptuous herbal broth, enhanced by fresh turmeric and exotic herbs, ladled over thin rice noodles in the bottom of the bowl. This Javanese Soto Ayam recipe includes sliced boiled eggs, tomatoes, herbs, and celery and cilantro leaves. Soto Ayam is very filling and satisfying, to where it can suffice for an entire meal.
(Photo Attributed to Author: Sakurai Midori)